Sinigang

[amyburple]

Sinigang is a Filipino soup dish with a tamarind base which is well known for its sour taste and the variety of ingredients that you can put in it. The dish often incorporates fish (bangus), pork, shrimp, or beef, along with vegetables like string beans, kangkong, petchay, okra, pepper, radish, and kamatis (tomato). Sinigang has always been a childhood favorite and is still one of those dishes that can make my mouth water upon merely hearing its name. For some reason,

The best kind of sinigang is one that’s mouth-curdling sour but with the right amount of salt and spiciness. I attempted to make beef sinigang a couple of months ago and I’ve yet to achieve the precise flavor I love in my sinigang.





Ingredients


1 onion
6 medium-sized tomatoes
6 pcs meat cut in serving pieces (Bangus, tilapia or PORK)
6 cups water
3 cups kangkong leaves or Pechay
2 pieces long sili
1 1/2 tsps salt
3 cups crushed tamarind or sinigang mix
1 pc tamarind broth cube (optional)
1 md Icicle radish, cut into
-1″ pieces
-(or 10 red radishes, pared)
1/4 lb Green beans
1/2 lb Spinach (or cabbage,
-mustard greens or
-watercress)
*** the vegetables it's up to you that suits you :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3: I like the mustard green yummy




PROCEDURE:


1. In the boiling water put the tomatoes, onion and the meat (bangus, shrimps, tilapia or pork), toss the sinigang mix too Let boil. As soon as it boils, reduce the heat and simmer until beef becomes tender. Put in the kangkong, petchay or the okra and sili then season with salt.

2. Optional: Remove tamarind and mash with some broth. Strain juice back
into pot.

3. Taste for seasoning. Bring to a boil. Add green beans and radish. for
10 minutes.

4. Add spinach, cover and remove from heat. Let stand 5 minute to finish
cooking spinach.

Variations: Beef, Bangus, Tilapia, Blue Marlin, Shrimp (stewing, brisket, shank or plate) may be used in place
of pork. Adjust cooking time for each.

[Jay&Zobel]

This is good especially it is near winter season!!!

Thanks amy

[tiger@tigress]

Hmmmmmm kakagutom

[andypaul]

The missus makes it every week I always smile as it smells far nicer than Dried fish:omg:

[amyburple]

This is good especially it is near winter season!!!

Thanks amy


Yea anytime... It's really lovely and soooooooooooo yummy hehehehhe!!!! :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3: I love sinigang very much, it can lessen cholesterol hehehe :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3:

[amyburple]

Hmmmmmm kakagutom

yea right hehehehe... Kakagutom tlga :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3:

[amyburple]

The missus makes it every week I always smile as it smells far nicer than Dried fish:omg:

Wow COOL :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3: ohhh sinigang with dried fish hmmmm I'll try that hehehe... Sinigang it self it OK with me :):):)

[kimmi]

Wow COOL :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3: ohhh sinigang with dried fish hmmmm I'll try that hehehe... Sinigang it self it OK with me :):):)

sinigang with dried fish??:Erm::Erm::yikes::doh

[aromulus]

:vomit-smiley-011:

:xxparty-smiley-004:

[kimmi]

:vomit-smiley-011:

:xxparty-smiley-004:

is that for sinigang with dried fish MOD??:Erm::D:yikes::icon_lol::icon_lol:

[andypaul]

Hang on its either Dired fish or Sinigang not both. Please dont give the wife ideas.

[kimmi]

Hang on its either Dired fish or Sinigang not both. Please dont give the wife ideas.

I dont think it will taste nice if u mix the two together..I love sinigang and adobo but can't imagine if with dried fish..:bigcry::omg:

[amyburple]

sinigang with dried fish??:Erm::Erm::yikes::doh


hehehehe yes I'm suprised when I read this idea of Andy heheheheh :):):):)

[amyburple]

I dont think it will taste nice if u mix the two together..I love sinigang and adobo but can't imagine if with dried fish..:bigcry::omg:


hmmm maybe it's separate hehehehe.... :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3:

[aromulus]

Two nights ago we had a lovely rabbit adobo, prepared by my beautiful wife...:xxgrinning--00xx3:

Yesterday the neighbour was asking if we saw her cat anywhere.....:Erm:

:omg::doh

[amyburple]

Two nights ago we had a lovely rabbit adobo, prepared by my beautiful wife...:xxgrinning--00xx3:

Yesterday the neighbor was asking if we saw her cat anywhere.....:Erm:

:omg::doh


Wahahahahahaha :Rasp::Rasp::Rasp::Rasp::Rasp: Speaking of RABBIT, I tried eating tht one hehehee it's ADOBO it's really yummy hehehhehe... :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3: It's better than chicken :):):):)

[kimmi]

The missus makes it every week I always smile as it smells far nicer than Dried fish:omg:

hehehehe yes I'm suprised when I read this idea of Andy heheheheh :):):):)


:omg::omg:I dont think Kuya Andy meant to mix it together, if I read it right he's saying that sinigang smells better than the dried fish....:Erm::Erm:


hmmm maybe it's separate hehehehe.... :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3:

he he he..Ive got a friend who cooked sinigang with mince beef/pork,and it's just funny because u cannot even see the meat anymore..:doh:bigcry:

[amyburple]

he he he..Ive got a friend who cooked sinigang with mince beef/pork,and it's just funny because u cannot even see the meat anymore..:doh:bigcry:


ohhhh so it's possible hehehehe :rolleyes::rolleyes::rolleyes:

[missmiles]

Sinigang is a Filipino soup dish with a tamarind base which is well known for its sour taste and the variety of ingredients that you can put in it. The dish often incorporates fish (bangus), pork, shrimp, or beef, along with vegetables like string beans, kangkong, petchay, okra, pepper, radish, and kamatis (tomato). Sinigang has always been a childhood favorite and is still one of those dishes that can make my mouth water upon merely hearing its name. For some reason,

The best kind of sinigang is one that’s mouth-curdling sour but with the right amount of salt and spiciness. I attempted to make beef sinigang a couple of months ago and I’ve yet to achieve the precise flavor I love in my sinigang.





Ingredients


1 onion
6 medium-sized tomatoes
6 pcs meat cut in serving pieces (Bangus, tilapia or PORK)
6 cups water
3 cups kangkong leaves or Pechay
2 pieces long sili
1 1/2 tsps salt
3 cups crushed tamarind or sinigang mix
1 pc tamarind broth cube (optional)
1 md Icicle radish, cut into
-1″ pieces
-(or 10 red radishes, pared)
1/4 lb Green beans
1/2 lb Spinach (or cabbage,
-mustard greens or
-watercress)
*** the vegetables it's up to you that suits you :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3: I like the mustard green yummy




PROCEDURE:


1. In the boiling water put the tomatoes, onion and the meat (bangus, shrimps, tilapia or pork), toss the sinigang mix too Let boil. As soon as it boils, reduce the heat and simmer until beef becomes tender. Put in the kangkong, petchay or the okra and sili then season with salt.

2. Optional: Remove tamarind and mash with some broth. Strain juice back
into pot.

3. Taste for seasoning. Bring to a boil. Add green beans and radish. for
10 minutes.

4. Add spinach, cover and remove from heat. Let stand 5 minute to finish
cooking spinach.

Variations: Beef, Bangus, Tilapia, Blue Marlin, Shrimp (stewing, brisket, shank or plate) may be used in place
of pork. Adjust cooking time for each.



Oh thnks for posting :Rasp::Rasp::Rasp::Rasp: Nakakatakam grrrrrrrrrrrrrrr... I'm hungry now :):):)

[honeybunny]

i brought some knorr tamarind mix with me,
coz my honey likes it
first dish i cooked for him when got here 3 weeks ago...

[Ann07]

yummu yummy sinigang still making it here:icon_lol::icon_lol::icon_lol: