Baked Tahong

[amyburple]

Description:
Yummylecious!!!

Ingredients:
* 1 kilo fresh large tahongs
* 1/2 cup butter or margarine
* 5 cloves garlic, minced
* 1/2 cup grated cheese
* 1/2 cup bread crumbs


Directions:
Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.

Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.

Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat (250F). Bake for 10 - 15 minutes.

[Ann07]

wahhhhhhhh just mentioned that in you tahong soup wahhhhhhhh stop it dear na i am starving:bigcry:

[amyburple]

wahhhhhhhh just mentioned that in you tahong soup wahhhhhhhh stop it dear na i am starving:bigcry:


yea read tht hehehe.... :BouncyHappy::BouncyHappy::BouncyHappy::BouncyHappy: We think the same at the moment love this food hahahahahha... All the food that i posted here are all my personal favorites :Rasp::Rasp::Rasp::Rasp::Hellooo::Hellooo::Hellooo::Hellooo:wannna eat wannna eat hehehehe :cwm12::cwm12::cwm12::Cuckoo::Cuckoo::Cuckoo:

[aromulus]

Baked mussels....:Erm:

Nahhhhhhhhhh............:NoNo:

Nothing beats a good bucket of "Moules Mariniere" and crusty bread for dipping in the sauce..........:xxgrinning--00xx3:

[amyburple]

Baked mussels....:Erm:

Nahhhhhhhhhh............:NoNo:

Nothing beats a good bucket of "Moules Mariniere" and crusty bread for dipping in the sauce..........:xxgrinning--00xx3:



Is it like a soup??? How will you do it?

[aromulus]

Is it like a soup??? How will you do it?

In a pan............:xxgrinning--00xx3:

[amyburple]

In a pan............:xxgrinning--00xx3:


OK

[empott]

:icon_lol: U made me laugh Mod Dom.
I love Moule Mariniere! I love it with toasted garlic bread or bread with pesto! :xxgrinning--00xx3: Yum!

Its easy to cook it sis, u just cook the mussels with wine and put cream afterwards.

[amyburple]

:icon_lol: U made me laugh Mod Dom.
I love Moule Mariniere! I love it with toasted garlic bread or bread with pesto! :xxgrinning--00xx3: Yum!

Its easy to cook it sis, u just cook the mussels with wine and put cream afterwards.


Ok Emm thanks for this info... :):):):)

[Alan]

When I'm in France, 'moules frites' is my 'almost daily' dish!!!!

However, I LOVE baked tahong when it is done properly.

Thanks for the recipe Amy. :xxgrinning--00xx3:

Al.:)

[Alan]

By the way, does anybody know where I can find (good) mussels in Cebu?

Al.:)

[aromulus]

By the way, does anybody know where I can find (good) mussels in Cebu?

Al.:)

You have 2 options.:Erm:

1 - do your unthinkable and take a bit of a swim in the sea, find some rocks and fight the mussels off them.... Watch your freshly manicured hands...

2 - Nearest decent supermarket, freezer section... Under NZ Green Lipped mussels....

Et voila'....:xxgrinning--00xx3:

[lavander]

Description:
Yummylecious!!!

Ingredients:
* 1 kilo fresh large tahongs
* 1/2 cup butter or margarine
* 5 cloves garlic, minced
* 1/2 cup grated cheese
* 1/2 cup bread crumbs


Directions:
Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.

Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.

Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat (250F). Bake for 10 - 15 minutes.

WOW...Yummy In Did!... care to ship some over here? hahahahah :omg:



Keep it coming....:D

[amyburple]

When I'm in France, 'moules frites' is my 'almost daily' dish!!!!

However, I LOVE baked tahong when it is done properly.

Thanks for the recipe Amy. :xxgrinning--00xx3:

Al.:)

You WELCOME... thanks for reading and for the interest... Hmmm I'm not really sure where to get some TAHONG there in CEBU but for sure there TONS hehehe.... :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3:

Hmmm i check this and hmmm it's really lovely... moules frites'

[amyburple]

WOW...Yummy In Did!... care to ship some over here? hahahahah :omg:



Keep it coming....:D


Hmmm Ann get for FREE hehehehe :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3:

[aromulus]

Is it like a soup??? How will you do it?


In a pan............:xxgrinning--00xx3:



OK




moules frites'

See.... All it takes is googlin'....:xxgrinning--00xx3:

But if you are really into mussels at their best.....:rolleyes:
http://www.bbc.co.uk/food/recipes/database/moulesmarinierewithc_71787.shtml

Ciao

[amyburple]

See.... All it takes is googlin'....:xxgrinning--00xx3:

But if you are really into mussels at their best.....:rolleyes:
http://www.bbc.co.uk/food/recipes/database/moulesmarinierewithc_71787.shtml

Ciao



Ummm got it.... Hmmm lovely there's wine on it and cider cream.... :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3:

[aromulus]

Ummm got it.... Hmmm lovely there's wine on it and cider cream.... :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3:

Wrong............:omg:

It is either wine or cider...... Not both.........:NoNo:

[amyburple]

Wrong............:omg:

It is either wine or cider...... Not both.........:NoNo:



OK thanks for the correction :)

[lavander]

Hmmm Ann get for FREE hehehehe :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3:

Originally Posted by lavander
WOW...Yummy In Did!... care to ship some over here? hahahahah



Keep it coming....


Who's Ann? :omg: :D

seems a case of typo error uh!

[Ann07]

Who's Ann? :omg: :D

seems a case of typo error uh!

i think amy is referring on me:Erm:

[tiN]

Description:
Yummylecious!!!

Ingredients:
* 1 kilo fresh large tahongs
* 1/2 cup butter or margarine
* 5 cloves garlic, minced
* 1/2 cup grated cheese
* 1/2 cup bread crumbs


Directions:
Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.

Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.

Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat (250F). Bake for 10 - 15 minutes.

Its not really my favorite for a seafood:NoNo::NoNo: But husband do though..:xxgrinning--00xx3::xxgrinning--00xx3:

I prefer oyster than mussels:rolleyes::)

[amyburple]

Its not really my favorite for a seafood:NoNo::NoNo: But husband do though..:xxgrinning--00xx3::xxgrinning--00xx3:

I prefer oyster than mussels:rolleyes::)


hehehe oyster you ca neat FRESH awww hmmm APHRODISIAC :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3:

[amyburple]

Who's Ann? :omg: :D

seems a case of typo error uh!



YES this is ANN07 hehehe the one replied next to your post hehehehe :xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3: