tiN
22nd June 2009, 17:46
Here you go Iye,waiting is over :icon_lol::icon_lol::icon_lol::icon_lol:
Ingredients:
1 pouch Mama Sita's Original Gravy ( Palabok ) Mix
8oz (227 g) bihon (rice noodles, cooked as directed in the package)
2 1/2 cups water
2tbsp cooking oil
1tbsp minced garlic
1/2 pound minced pork
Garnish:
2 hard boiled eggs (peeled and sliced into wedges)
3tbsp sring onion chopped
1/2 cup shrimps boiled and peeled
1/4 cup smoke mackarel flakes
1tbsp fried minced garlic
1/2 cup crushed cracklings (chicharon)
1. Dissolve Mama Sita's palabok mix in favored liquid.
2. In a wok, sautee garlic and minced pork in oil then stir in dissolved mama sita's palabok mix.
3. Bring to boil,stirring till thick enough to coat the back of a spoon.
4. Put noodles in serving platter and pour sauce over it. Garnish with smoke mackarel, spring onion, shrimp, cracklings, garlic and egg. serve with lemon or without :D
Sorry didnt get the chance to take picture of it as i was very busy at the time :D:D:D
Enjoy cooking:BouncyHappy::BouncyHappy::BouncyHappy:
Ingredients:
1 pouch Mama Sita's Original Gravy ( Palabok ) Mix
8oz (227 g) bihon (rice noodles, cooked as directed in the package)
2 1/2 cups water
2tbsp cooking oil
1tbsp minced garlic
1/2 pound minced pork
Garnish:
2 hard boiled eggs (peeled and sliced into wedges)
3tbsp sring onion chopped
1/2 cup shrimps boiled and peeled
1/4 cup smoke mackarel flakes
1tbsp fried minced garlic
1/2 cup crushed cracklings (chicharon)
1. Dissolve Mama Sita's palabok mix in favored liquid.
2. In a wok, sautee garlic and minced pork in oil then stir in dissolved mama sita's palabok mix.
3. Bring to boil,stirring till thick enough to coat the back of a spoon.
4. Put noodles in serving platter and pour sauce over it. Garnish with smoke mackarel, spring onion, shrimp, cracklings, garlic and egg. serve with lemon or without :D
Sorry didnt get the chance to take picture of it as i was very busy at the time :D:D:D
Enjoy cooking:BouncyHappy::BouncyHappy::BouncyHappy: