Siopao asado

[charlwill]

Now ladies, here's now the "Recipe for SIOPAO ASADO"

Dough
1 1/2 cups lukewarm water
2 tablespoons sugar
1 teaspoon dry yeast
4 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 cup sugar
3 tablespoons pork lard
Procedure for Dough
1. Place the sugar and yeast into the lukewarm water.
2. Let stand for 10 minutes.
3. Mix flour, baking powder, remaning sugar and lard.
4. Add the mixture of Number 3 to the yeast mixture in number 1.
5. Knead until smooth.
6. Let rise for 2 hours. (Prepare filling while waiting for the dough to rise)

Filling: ASADO
2 tablespoons lard
1 head garlic, minced
1 kilo pork shoulder (kasim) cut into large chunks
2 medium-sized onions, sliced
4 tablespoons soy sauce
4 tablespoons sugar
2 tablespoons Oyster sauce

BOLA-BOLA
1 1/2cups minced pork
1/4 cup shrimps, chopped
1/4 cup onions
3 cloves garlic, minced
salt, pepper to taste
1 raw egg
2 tbsp. flour
2 pcs. hard boiled eggs, cut into pieces

Procedure for Filling
1. Saute garlic in the pan when lard is heated.
2. Add pork and brown lightly
3. Add the remaining ingredients and cook until tender.
4. Remove pork and dice into 1/2 inch cubes.
5. Return pork to mixture.
6. Add oyster sauce.
7. Use filling after the dough has risen or after 2 hours when dough was set to rise.
Placing filling to the dough
1. After the dough is ready, divide dough int 24 to 32 balls.
2. Arrange balls on the table and fill each with a tablespoon of filling.
3. Place each filled siopao on 2 inch square of wax paper. Let stand for 1/2 hour.
4. Arrange siopao in a steamer lined with cheesecloth or towel.
5. Steam for 15 minutes.


There you have it! Your very own homemade siopao.

[Jay&Zobel]

Hala ang bilis!!! hahahaha... salamat po!! try ko isa isa pramis!!

[Sophie]

charl, baka may bola bola recipe ka dyan, papost din po.....:)
sensya na ha, dami demands, hehehe :)

[Pepe n Pilar]

That is so quick Charl...Thank you...:D

Hala nalilito ako... lumilipad na ang mga baking tins sa kitchen.....:doh:icon_lol:


Salamat po..:xxgrinning--00xx3:

Cheers!:)

[charlwill]

charl, baka may bola bola recipe ka dyan, papost din po.....:)
sensya na ha, dami demands, hehehe :)
There you go. I just added it in my thread.


Hala ang bilis!!! hahahaha... salamat po!! try ko isa isa pramis!!
He he he. Okey, looking forward to see the photos.


That is so quick Charl...Thank you...:D

Hala nalilito ako... lumilipad na ang mga baking tins sa kitchen.....:doh:icon_lol:


Salamat po..:xxgrinning--00xx3:

Cheers!:)

That's okey, Iye. spare a room in your cupboard for all you baking untensils. Happy baking.

[Sophie]

Thank you for the bola bola recipe, charl :xxgrinning--00xx3:

[Mrs Daddy]

thanks a lot t charl:) is there anymore?:D

[charlwill]

thanks a lot t charl:) is there anymore?:D

He he he he.... alot more if Keith will still allow us to post.

[Mrs Daddy]

am sure he doesnt mind ate charl:) do you the recipe of afritada T charl and embutido as well :D:D:D am trying to take advantage of you now :):):)

[charlwill]

am sure he doesnt mind ate charl:) do you the recipe of afritada T charl and embutido as well :D:D:D am trying to take advantage of you now :):):)
Yes, I have that. Do want it? Try to check it in your pm. I do sent you the recipe.

[Mrs Daddy]

watta can I say but Thanks a lot ate charl.Try to Pm you back but it says you not accept pm but anyways thank you once again.You`re the best!wish I dont live far from you para makikikain kami:D:D:D

[Sophie]

am sure he doesnt mind ate charl:) do you the recipe of afritada T charl and embutido as well :D:D:D am trying to take advantage of you now :):):)

oh i love embutido too, yum yum :Rasp::xxgrinning--00xx3:

[Mrs Daddy]

oh i love embutido too, yum yum :Rasp::xxgrinning--00xx3:

cant remember when was the last time I had it.I cant wait to go back home nAh!:doh:bigcry::bigcry::bigcry:

[Jay&Zobel]

Hello Chef Charlwill and Foodiejunkies!!!

Hehe!!! I made it!!! :smileybigtmouth::football3:

I made 7 big steamed siopaos and was a bit naughty as my husband said to try put one in the oven (because previously he enjoyed the TOASTED SIOPAO in Bicol) http://www.manongcalbo.com/2008/07/food-pics-from-bicol.html
I wasn't sure how it was made though (think i've seen someone fry it):Erm: but as what I have said he loved it (he can't get over it):) I'm not sure if you have tasted a toasted siopao before (It's one of the Bicol's finest) :Erm:

I twisted the dough while putting the filling in, to make them look a bit like Chowking Siopaos hahaha:D (I wish I'm that good lol):Erm::rolleyes:

I still have some dough remaining I'll make another batch tomorrow! Maybe different filling hehe :yikes::xxgrinning--00xx3:

Thank you thank you thank you so much for posting your recipes here!!!!!

P.S.
I feel like I'm in the Philippines & so is my Munkyboy! Summer weather & toasted siopao... Hmmm... love it! :xxparty-smiley-050::xxparty-smiley-050::xxparty-smiley-050::xxparty-smiley-050::xxparty-smiley-050::xxparty-smiley-050:



Photos:
1 Ingredients of Making a dough
2 Kneaded dough
3 Dough after 2 hrs
4 Asado filling
5&6 Uncooked Siopao
7&8 Baked Siopao (a bit brown)
9&10 Steamed Siopao

[charlwill]

Hello Chef Charlwill and Foodiejunkies!!!

Hehe!!! I made it!!! :smileybigtmouth::football3:

I made 7 big steamed siopaos and was a bit naughty as my husband said to try put one in the oven (because previously he enjoyed the TOASTED SIOPAO in Bicol) http://www.manongcalbo.com/2008/07/food-pics-from-bicol.html
I wasn't sure how it was made though (think i've seen someone fry it):Erm: but as what I have said he loved it (he can't get over it):) I'm not sure if you have tasted a toasted siopao before (It's one of the Bicol's finest) :Erm:

I twisted the dough while putting the filling in, to make them look a bit like Chowking Siopaos hahaha:D (I wish I'm that good lol):Erm::rolleyes:

I still have some dough remaining I'll make another batch tomorrow! Maybe different filling hehe :yikes::xxgrinning--00xx3:

Thank you thank you thank you so much for posting your recipes here!!!!!

P.S.
I feel like I'm in the Philippines & so is my Munkyboy! Summer weather & toasted siopao... Hmmm... love it! :xxparty-smiley-050::xxparty-smiley-050::xxparty-smiley-050::xxparty-smiley-050::xxparty-smiley-050::xxparty-smiley-050:



Photos:
1 Ingredients of Making a dough
2 Kneaded dough
3 Dough after 2 hrs
4 Asado filling
5&6 Uncooked Siopao
7&8 Baked Siopao (a bit brown)
9&10 Steamed Siopao

Well DONE!!!!! very happy you've made it? Yes, now that you done it. Hindi mo na yan mami miss. Keep up the good work.

[Florge]

gosh! let's all make a cookbook!

[bornatbirth]

well done ladies!! :xxgrinning--00xx3::D

[Ann07]

Manay im starving now wahhhhhhhhh sarap siopao mo pahingi?:D:D:D:D


Well done you:D:D:D Jay must need a bigger size shirts now:D:D:D and its all your fault:D:D:D happy for you manay:D

[Jay&Zobel]

Well DONE!!!!! very happy you've made it? Yes, now that you done it. Hindi mo na yan mami miss. Keep up the good work.

Salamat Ma'am! :xxgrinning--00xx3: I love your food blog btw!


well done ladies!! :xxgrinning--00xx3::D

Thanks BAB!


Manay im starving now wahhhhhhhhh sarap siopao mo pahingi?:D:D:D:D

Well done you:D:D:D Jay must need a bigger size shirts now:D:D:D and its all your fault:D:D:D happy for you manay:D

Oo Dai hehe, masarap lol unfortunately Jay took all the siopaos with him today for his lunch & to be shared with his dad&bros :D (wish me luck)

And yes he is so gaining wait... lol he hates it but I'm a happy munky!!! :xxgrinning--00xx3::xxgrinning--00xx3:

[charlwill]

Salamat Ma'am! :xxgrinning--00xx3: I love your food blog btw!


Thanks very much. I am happy that you're now enjoying.

[Sophie]

Hello Chef Charlwill and Foodiejunkies!!!

Hehe!!! I made it!!! :smileybigtmouth::football3:

I made 7 big steamed siopaos and was a bit naughty as my husband said to try put one in the oven (because previously he enjoyed the TOASTED SIOPAO in Bicol) http://www.manongcalbo.com/2008/07/food-pics-from-bicol.html
I wasn't sure how it was made though (think i've seen someone fry it):Erm: but as what I have said he loved it (he can't get over it):) I'm not sure if you have tasted a toasted siopao before (It's one of the Bicol's finest) :Erm:

I twisted the dough while putting the filling in, to make them look a bit like Chowking Siopaos hahaha:D (I wish I'm that good lol):Erm::rolleyes:

I still have some dough remaining I'll make another batch tomorrow! Maybe different filling hehe :yikes::xxgrinning--00xx3:

Thank you thank you thank you so much for posting your recipes here!!!!!

P.S.
I feel like I'm in the Philippines & so is my Munkyboy! Summer weather & toasted siopao... Hmmm... love it! :xxparty-smiley-050::xxparty-smiley-050::xxparty-smiley-050::xxparty-smiley-050::xxparty-smiley-050::xxparty-smiley-050:



Photos:
1 Ingredients of Making a dough
2 Kneaded dough
3 Dough after 2 hrs
4 Asado filling
5&6 Uncooked Siopao
7&8 Baked Siopao (a bit brown)
9&10 Steamed Siopao

Wow, well done zobel :xxgrinning--00xx3: Padalhan mo nga kami, hehehe

[Mrs Daddy]

that looks yummy zobel:)can I hire you for a day:D:D:D (joke)

[tiN]

wow manay, enge nmn.. i will try it next week as im off for 2 weeks.. :D:D:D

[Pepe n Pilar]

Well done Manay!...:xxgrinning--00xx3: I'll try to make one too probably next week!:D

[doonat]

sarap! i wonder how they make the dough so white like the ones sold in goldilocks....

[charlwill]

sarap! i wonder how they make the dough so white like the ones sold in goldilocks....
They put something in a dough to make it whiter. Sorry the name escapes me.

[Ann07]

Inspired by CHar and manay i make siopao today :D:D:D And my boys love it:xxgrinning--00xx3:

1. The fillings 2. the dough 3 and 4 the finish product hehehe i put many fillings in it:icon_lol::icon_lol:

852

853

854

855

Thanks mga dakilang guro:D:xxgrinning--00xx3:

[charlwill]

Inspired by CHar and manay i make siopao today :D:D:D And my boys love it:xxgrinning--00xx3:

1. The fillings 2. the dough 3 and 4 the finish product hehehe i put many fillings in it:icon_lol::icon_lol:

852

853

854

855

Thanks mga dakilang guro:D:xxgrinning--00xx3:

Well DONE, Ann. Glad they like it.

[Jay&Zobel]

Inspired by CHar and manay i make siopao today :D:D:D And my boys love it:xxgrinning--00xx3:

Thanks mga dakilang guro:D:xxgrinning--00xx3:


Well DONE, Ann. Glad they like it.

WELL DONE PRETTY MUMMY!

Hehehe!!! :xxgrinning--00xx3::xxgrinning--00xx3:
Guess what haha, Jay asked me to make it again tonight!! :xxgrinning--00xx3::xxgrinning--00xx3: With siomai? not sure... lol

[trader dave]

your making me very hungry :icon_lol::icon_lol:

[dontpushme]

cool! i'd been looking for siopao recipes for a while now. i'm definitely trying these.

[Sophie]

Inspired by CHar and manay i make siopao today :D:D:D And my boys love it:xxgrinning--00xx3:

1. The fillings 2. the dough 3 and 4 the finish product hehehe i put many fillings in it:icon_lol::icon_lol:

852

853

854

855

Thanks mga dakilang guro:D:xxgrinning--00xx3:

Nice one ann, looks so mouthwatering :xxgrinning--00xx3::Rasp::Rasp:
Now i got the craving for siopao na talaga :Rasp::Rasp::Rasp: well done sis :xxgrinning--00xx3:

[Pepe n Pilar]

Thanks Charlwill and Zobel.:) I am now making my own siopao. This time i have chicken. Whilst kneading the dough i felt something is missing, huh!:doh i lost my wed ring....:bigcry:ii have to search, search...:Brick: Anyways, i will post the picture later....:D Can't wait for 2 hrs... I'm excited to see my homemade siopao.:D

Thanks again Charl and Zobel....:Hellooo:

Cheers!:)

[Sophie]

Thanks Charlwill and Zobel.:) I am now making my own siopao. This time i have chicken. Whilst kneading the dough i felt something is missing, huh!:doh i lost my wed ring....:bigcry:ii have to search, search...:Brick: Anyways, i will post the picture later....:D Can't wait for 2 hrs... I'm excited to see my homemade siopao.:D

Thanks again Charl and Zobel....:Hellooo:

Cheers!:)

I hope your wedding ring is not inside the dough, lol :D:D:icon_lol::icon_lol:
Nice twist you got - chicken asado siopao :xxgrinning--00xx3: we'll be waiting for the photos later :xxgrinning--00xx3:

[Pepe n Pilar]

Here is my chicken siopao. I made 10 medium sizes. I have followed the ingredients of the pork asado pao. There are some ingredients i had changed.

One whole white onion
brown sugar (demerara)

[Sophie]

Here is my chicken siopao. I made 10 medium sizes. I have followed the ingredients of the pork asado pao. There are some ingredients i had changed.

One whole white onion
brown sugar (demerara)

awwwww, well done again sis :xxgrinning--00xx3::xxgrinning--00xx3:

[Pepe n Pilar]

awwwww, well done again sis :xxgrinning--00xx3::xxgrinning--00xx3:

Thanks again Sophie. :). You can make your own also. That ingredient can make up to 10 so i guess next time i will have to make half of everything. I still have 6 left and are now all in the freezer. Sometimes i don't like foods that are frozen for more than 2 weeks.

[Sophie]

Thanks again Sophie. :). You can make your own also. That ingredient can make up to 10 so i guess next time i will have to make half of everything. I still have 6 left and are now all in the freezer. Sometimes i don't like foods that are frozen for more than 2 weeks.

Yeah, i will make one soon, pag sinipag, hehehe.....
True, its not so nice to eat when its been on the fridge for a while, so i guess i will do thesame - make only half of everything, so there's no waste...:xxgrinning--00xx3:

[Jay&Zobel]

Congrats Iye!!!

[Jay&Zobel]

Hi Miss Charlwil,

I made some siomai(s) from the recipe you gave me and we enjoyed eating them!! Thank you. :xxgrinning--00xx3::xxgrinning--00xx3:

[Sophie]

Hi Miss Charlwil,

I made some siomai(s) from the recipe you gave me and we enjoyed eating them!! Thank you. :xxgrinning--00xx3::xxgrinning--00xx3:

Grabe, i can already imagine how yummy this one is :Rasp::Rasp::Rasp::Rasp:
again, well done sis, as always :xxgrinning--00xx3::xxgrinning--00xx3:

[pennybarry]

hmmmm Hao tsu! Wo shang taiwan-ren fingu. Tah Kei wo namoto siopao.
Mei yo kuanshi, wo men kantao shaga yueh:BouncyHappy::Hellooo::cwm12:

[Mrs.JMajor]

hmmmm Hao tsu! Wo shang taiwan-ren fingu. Tah Kei wo namoto siopao.
Mei yo kuanshi, wo men kantao shaga yueh:BouncyHappy::Hellooo::cwm12:

:yikes: You cant speak tai ge here penny :CompBuster: po kai chang tai ge la, :Cuckoo:

What do u mean eh?, :Erm:

[pennybarry]

:yikes: You cant speak tai ge here penny :CompBuster: po kai chang tai ge la, :Cuckoo:

What do u mean eh?, :Erm:


Sorry, Everytime I see delicious chinese food, I can't resist to speak chinese:icon_lol: Duguan ba ilong mo:Rasp:

Here's my translation:

Delicious! I miss my taiwanese friend. She gives me loads of siopao.
Nevermind, I'll see her next month.:BouncyHappy::cwm12::Hellooo:

[charlwill]

Hi Miss Charlwil,

I made some siomai(s) from the recipe you gave me and we enjoyed eating them!! Thank you. :xxgrinning--00xx3::xxgrinning--00xx3:
Well DONE again, Zobel. Yes, my recipe for siomai is one of the BEST. Keep up the good work. I am HAPPY for you, that you made alot of effort to learn how to cook.

Cheers.

[Pepe n Pilar]

Wow looks yummy!!!!.:xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3:

[ca143]

Well DONE again, Zobel. Yes, my recipe for siomai is one of the BEST. Keep up the good work. I am HAPPY for you, that you made alot of effort to learn how to cook.

Cheers.
can u share me the recipe pls??????????????:bigcry:i already try pandesal and siopao its perfect:Hellooo:

[charlwill]

can u share me the recipe pls??????????????:bigcry:i already try pandesal and siopao its perfect:Hellooo:
Left click my name and select visit "charlwill's homepage" and you can see all my recipes in there.

Cheers.

[Florge]

oh my gulay!!! charl... good thing you're in my FB... panicking now as my bf mentioned that his dad is looking forward to my cooking... yaips!

thanks for sharing your recipes!

[ca143]

Left click my name and select visit "charlwill's homepage" and you can see all my recipes in there.

Cheers.
wowwwwwwwwwwwwww:Hellooo:tnx very much Charl.mwaaahhhh

[charlwill]

oh my gulay!!! charl... good thing you're in my FB... panicking now as my bf mentioned that his dad is looking forward to my cooking... yaips!

thanks for sharing your recipes!
Your welcome, Florge. Taga saan ba ang bf mo dito sa UK, baka magkalapit lang tayo. He he he he.


wowwwwwwwwwwwwww:Hellooo:tnx very much Charl.mwaaahhhh
Your welcome. Enjoy cooking and baking.

[Manilana]

Now ladies, here's now the "Recipe for SIOPAO ASADO"

Dough
1 1/2 cups lukewarm water
2 tablespoons sugar
1 teaspoon dry yeast
4 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 cup sugar
3 tablespoons pork lard
Procedure for Dough
1. Place the sugar and yeast into the lukewarm water.
2. Let stand for 10 minutes.
3. Mix flour, baking powder, remaning sugar and lard.
4. Add the mixture of Number 3 to the yeast mixture in number 1.
5. Knead until smooth.
6. Let rise for 2 hours. (Prepare filling while waiting for the dough to rise)

Filling: ASADO
2 tablespoons lard
1 head garlic, minced
1 kilo pork shoulder (kasim) cut into large chunks
2 medium-sized onions, sliced
4 tablespoons soy sauce
4 tablespoons sugar
2 tablespoons Oyster sauce

BOLA-BOLA
1 1/2cups minced pork
1/4 cup shrimps, chopped
1/4 cup onions
3 cloves garlic, minced
salt, pepper to taste
1 raw egg
2 tbsp. flour
2 pcs. hard boiled eggs, cut into pieces

Procedure for Filling
1. Saute garlic in the pan when lard is heated.
2. Add pork and brown lightly
3. Add the remaining ingredients and cook until tender.
4. Remove pork and dice into 1/2 inch cubes.
5. Return pork to mixture.
6. Add oyster sauce.
7. Use filling after the dough has risen or after 2 hours when dough was set to rise.
Placing filling to the dough
1. After the dough is ready, divide dough int 24 to 32 balls.
2. Arrange balls on the table and fill each with a tablespoon of filling.
3. Place each filled siopao on 2 inch square of wax paper. Let stand for 1/2 hour.
4. Arrange siopao in a steamer lined with cheesecloth or towel.
5. Steam for 15 minutes.


There you have it! Your very own homemade siopao.






Nice one, thanks for sharing.:xxgrinning--00xx3:

[Jay&Zobel]

Hi Miss Charlwil,

I made some siomai(s) from the recipe you gave me and we enjoyed eating them!! Thank you. :xxgrinning--00xx3::xxgrinning--00xx3:


Grabe, i can already imagine how yummy this one is :Rasp::Rasp::Rasp::Rasp:
again, well done sis, as always :xxgrinning--00xx3::xxgrinning--00xx3:


Well DONE again, Zobel. Yes, my recipe for siomai is one of the BEST. Keep up the good work. I am HAPPY for you, that you made alot of effort to learn how to cook.

Cheers.


Wow looks yummy!!!!.:xxgrinning--00xx3::xxgrinning--00xx3::xxgrinning--00xx3:

Salamat talaga as in!!! Super thanks talaga!:xxgrinning--00xx3:




i already try pandesal and siopao its perfect:Hellooo:


Oh wow well done you too!:xxgrinning--00xx3: take some pictures next time pleaseeee. I really see beauty in food :xxgrinning--00xx3: From preparing the ingredients to cooking is such an art. Aahhhh tsibug!!!

Cheers!