Daing na Bangus / Marinated Milkfish a la Marketman

[Win2Win]

http://www.marketmanila.com/wp-content/uploads/2010/10/16.jpg It's one of my readers' all-time favorite fish dishes, fried daing na bangus, according to a poll I ran a couple of years ago. Not only is it delicious and addictive, it is relatively abundant in Manila and is reasonably priced vis-a-vis other fish. I realized I had never made a marinated daing na bangus from scratch, and I wanted to see if there was a way to make it better at home, rather than just buying marinated bangus or doing a last minute marinade before frying. The first step was finding some good bangus. At the Nasubgu market the other day, I noticed an elderly lady making short shrift of bangus bones as she expertly removed hundreds of bones from small bangus in seconds...



Content from... (http://www.marketmanila.com/archives/daing-na-bangus-marinated-milkfish-a-la-marketman)

[raynaputi]

one of my faves!!! :hubbahubba::hubbahubba::hubbahubba:

[sars_notd_virus]

woow sarap:hubbahubba:
top it up with tomato and cucumber

[Terpe]

I love fried Bangus:hubbahubba:
But for me...needs to be filleted or I'm in great difficulty:rolleyes:

[stevewool]

wheres the chips

[bornatbirth]

no chips, you get rice :icon_lol: