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Win2Win
22nd November 2010, 09:00
http://www.marketmanila.com/wp-content/uploads/2010/11/175.jpgRecently, a reporter for the food section of a well-known international newspaper asked for my opinion regarding the "single best dish" that I would pick right now in Manila, for a possible feature in her paper along with other favorites from around the region. I presumed this meant (1) a Filipino dish (2) at a readily accessible restaurant (as she wanted to know where and how much) (3) that would be palatable to local and the foreign readers of the newspaper and their well-read website as well. I responded that I didn't eat out that much and perhaps wasn't the best person to ask, but when pressed, I knew exactly which dish I was going to mention.



Content from... (http://www.marketmanila.com/archives/kurobota-pork-sinigang-at-mamou)

Terpe
22nd November 2010, 09:28
:hubbahubba::hubbahubba:

My Wife's Sinigang is one of my all time favorites. :xxgrinning--00xx3:
Especially in UK winter
UK also has many excellent pork cuts

I always tell my wife please don't chop up any bone.
Just hate those bone splinters in many Phils dishes. :omg:

raynaputi
22nd November 2010, 13:29
:hubbahubba::hubbahubba::hubbahubba:

lovelyme
22nd November 2010, 14:06
looks yummy.. food there is so expensive so i only had their famous steak when i got the chance to dine there. and that was months ago already lol.

Terpe
22nd November 2010, 15:03
:hubbahubba::hubbahubba::hubbahubba:

I was waiting for that post from you :rolleyes:

raynaputi
22nd November 2010, 21:59
I was waiting for that post from you :rolleyes:

hahahahahaha...I'll try this sinigang at Mamou one day.. :D