Kinilaw na Tanguigue a la Marketman

[Win2Win]

http://www.marketmanila.com/wp-content/uploads/2010/12/1114.jpgIt's always hard to top something I have called "the best" before... but it is possible. Regulars of the blog know I have featured kinilaw na tanguigue (seviche of spanish mackerel) in previous posts, and at least 50-70 MM regulars have actually tasted our "best version" at both the Cebu eyeball 2 or 3 years ago and other meals. I posted the recipe with detailed instructions here (http://www.marketmanila.com/archives/kinilaw-a-la-victormarketman). that recipe has remained our house standard until a few days ago, when I decided to try and tinker with it, and created a variation that may have topped what was previously thought to be "the best"... :)



Content from... (http://www.marketmanila.com/archives/kinilaw-na-tanguigue-a-la-marketman)

[fred]

Never thought I could eat raw fish until I tried this some years ago.. Kinilaw Tuna and Barracuda are others I regularly use for polutan these days.. Luvvverly!!:xxgrinning--00xx3:

[Sim11UK]

Kinilaw is so tasty, worth trying if you never have before...Don't be put off, by the thought of raw fish. :)

[stevewool]

i have eaten rew tuna before and yes very nice ,

[Terpe]

Mmmm :hubbahubba:

I just love Kinilaw Tuna, but never tried mackerel.
Need to seek out a supplier of sashimi grade mackerel and try this one out :xxgrinning--00xx3:

[marlyn&kenny]

kinilaw!!!!!!!!!!!!! wow yummy!!! one of the best food i always love yummy from marlyn not my hubby, he would never dare taste it lol! he said yuck!lol!!
but its so yummy!!! its yuck until u tried and tasted it !!!:Jump::icon_lol: