Baked Lapu-Lapu a la Marketman

[Win2Win]

http://www.marketmanila.com/wp-content/uploads/2011/02/199.jpg This is a variation on this earlier recipe "Pan Roasted Lapu-Lapu" (http://www.marketmanila.com/archives/pan-roasted-lapu-lapu-a-la-marketman). This was a much larger fish and I used many different aromatics and herbs so the overall effect was quite different, but still delicious. Please refer to the original post for detailed methods, I will describe them briefly here. We had a small dinner party for friends/family and I thought this would be a nice dish to serve beside a platter of pritchon, or fried lechon. Start off by heading to a good seafood market (we go to Seaside in Baclaran), and purchase a 2+ kilo lapu-lapu. Have it scaled and gutted.



Content from... (http://www.marketmanila.com/archives/baked-lapu-lapu-a-la-marketman)

[KeithD]

I prefer Lapy-Lapy Dancer :xxgrinning--00xx3:

[Terpe]

Lapu Lapu is a wonderfully tasty fish. :hubbahubba:

[KeithD]

Lap dancers can taste of fish :repuke:

[Terpe]

Lap dancers can taste of fish :repuke:

:icon_lol::icon_lol:
I like sushi :D

[ampy]

:Erm: lap dance ??? hmmmn,i prepared this with nice sweet and sour sauce:Rasp:,im hungry again!

[Angela251213]

This lapu lapu (http://www.buwaad.com/) looks absolutely tasty, well done.