Pan de Sisig a la Marketman (Version 2)

[Win2Win]

http://www.marketmanila.com/wp-content/uploads/2011/02/1136.jpgThe first Pan de Sisig (http://www.marketmanila.com/archives/pan-de-sisig-a-la-marketman) didn't really deserve the name, so I am officially "transferring" the name to this version, at least on this blog. :) A hefty pan de sal stuffed with lechon sisig and baked until lightly golden brown. Straight out of the oven it was slightly crisp on the outside and substantial on the inside. The sisig was tasty and salty and just "eureka-ish"... shy doesn't anyone sell these along with corned beef and tuna pan de sals??? I couldn't resist the temptation and had one tiny bite of both bread and filling. Yum.



Content from... (http://www.marketmanila.com/archives/pan-de-sisig-a-la-marketman-version-2)

[alanp]

ok thats it i am now going to make me some Pan de sal is miss that

[sars_notd_virus]

Oh i love pork sisig and miss the pandesal dipped in tablea (chocolate drink) honk! honk!:hubbahubba:

[Terpe]

.......and miss the pandesal dipped in tablea (chocolate drink) honk! honk!:hubbahubba:

Ooooh yes. That really does hit the spot. :hubbahubba: