baking and using flour

[branno]

to all the wonderful creative chefs out there,... does any one kno the equivilent to the english flour in the phils.. ie, self raising or plain flour.. also does any one know if brewers yeast is available esp wine yeast..

[grahamw48]

I think you need to ask for 'American' type flour.
No sugar.

I'm sure yeasts are easily available.

First stop...ask at a good bakery. :)

[branno]

I think you need to ask for 'American' type flour.
No sugar.

I'm sure yeasts are easily available.

First stop...ask at a good bakery. :)

cheers graham, ive used various flours but just cant get the same results , not sure why .. may be if i chill the flour before n after i may find better results esp when i do a mango crumble.. as for wine yeasts .. just cant find any.. just wanna get some mango wine on the go.. :xxgrinning--00xx3:

[fred]

Cant find wine yeast either.. Im gonna just use bread yeast..Im told it will will work fine.:xxgrinning--00xx3:

[fred]

There ya go:xxgrinning--00xx3:

http://www.ehow.com/how_6132610_activate-bread-yeast-making-wine.html

Here`s a recipe for mango wine but too many ingredients that I dont have a clue about!!
I wonder if they are necessary?:Cuckoo:

3-4 lbs fresh mango
2-1/2 lbs finely granulated sugar
7-1/4 pts water
1-1/2 tsp acid blend:Erm:??
1/2 tsp pectic enzyme:Erm:?
1 tsp yeast nutrient:Erm:?
1/4 tsp tannin:Erm:?
Montrachet or Champagne wine yeast.. (Bread yeast nalang:xxgrinning--00xx3:)

Also a mate of mine makes wine in Malaysia... He reckons you can use a balloon with holes in for an airlock..:xxgrinning--00xx3:

[branno]

Cant find wine yeast either.. Im gonna just use bread yeast..Im told it will will work fine.:xxgrinning--00xx3:

oops i cud fall in love here :Sex: cheers fred ur a star super star infact :icon_lol:

[sars_notd_virus]

to all the wonderful creative chefs out there,... does any one kno the equivilent to the english flour in the phils.. ie, self raising or plain flour.. also does any one know if brewers yeast is available esp wine yeast..

I just used plain flour and fast action yeast for my focaccia bread which is very good to go with all my pasta menu:hubbahubba:

[branno]

I just used plain flour and fast action yeast for my focaccia bread which is very good to go with all my pasta menu:hubbahubba:

but wots the equivilent to plain flower in the phils sars..? hope ur meal was nice :xxgrinning--00xx3: