are traditional sunday dinners going out the window.

[branno]

with all the cultural significance of this weeks riots with the white chav and the black gansta community..are we atlast going to have a merging society.. where black and white comes to gether in one pot..
will we get a new recipe for a traditional sunday roast beef..and yorkshire pudding... ie roast beef and yorkshire pudding with pawpaw,okra,and sweet potatoes drizzled in a jerk goat meat stock... :icon_lol:

[Englishman2010]

Why not, the nations favorite dish is Chicken Tikka Masala .......and chips

[Moy]

or sweet and sour crispy beef strip with chillie:D

[branno]

chicken masala yorkshire pud and creamed potatoes.. sounds yummy :icon_lol:

[branno]

or sweet and sour crispy beef strip with chillie:D

and roast parsnips and stuffing :icon_lol:

[Englishman2010]

Brussel sprout adobo:omg:

[Steve.r]

all with lashings of mint sauce :hubbahubba:

[branno]

Brussel sprout adobo:omg:


drizzled in pork dripping :icon_lol:

[Moy]

garnish with parshley or some coriander:D

[branno]

and a side dish of roast dumplings made with suet ..:xxgrinning--00xx3:

[Terpe]

All finally stir fried in Goose Fat Mmmmmmmmmmmm. :xxgrinning--00xx3:

[mickcant]

Iam a 67 year old British man, and enjoy cooking and eating a Sunday roast meal, and my ex Filipina wife seemed to enjoy them too:xxgrinning--00xx3:

Of course it could have been becouse she was lazy and anything cooked by me was easier than her getting somthing ready:Cuckoo:

I did ask her to cook us her favourite Filipino food, but she said she prefered my roast:xxgrinning--00xx3:

Mick.:)

[Terpe]

Carina loves a Sunday roast. She really likes yorkshire pudding and she also like gravy.
The one thing she just will not eat is Lamb.
But for me a roast shoulder of lamb with mint sauce has got to be number one.:xxgrinning--00xx3:

[grahamw48]

are traditional sunday dinners going out the window.




If you cook like me....probably YES. :icon_lol:

[branno]

yeahh i think lamb chops are my number one too with dollops of mint sauce and freshly chopped onions.. but i must admit lamb chops are now becomming a not so often treat as the f:censored:g price of them so soo expensive.. and my favourite winter dish has gotta be beef stew n dumps.. :xxgrinning--00xx3:

[Moy]

Iam a 67 year old British man, and enjoy cooking and eating a Sunday roast meal, and my ex Filipina wife seemed to enjoy them too:xxgrinning--00xx3:

Of course it could have been becouse she was lazy and anything cooked by me was easier than her getting somthing ready:Cuckoo:

I did ask her to cook us her favourite Filipino food, but she said she prefered my roast:xxgrinning--00xx3:

Mick.:)

she was lucky wife indeed then :laugher:but if i were your wife youll be lucky instead as everday will be like a fiesta in the table:D:Cuckoo:

[Moy]

yeahh i think lamb chops are my number one too with dollops of mint sauce and freshly chopped onions.. but i must admit lamb chops are now becomming a not so often treat as the f:censored:g price of them so soo expensive.. and my favourite winter dish has gotta be beef stew n dumps.. :xxgrinning--00xx3:

i love beef shank:D

[branno]

do you think that beats a ham shank :icon_lol::icon_lol::icon_lol:

[Moy]

do you think that beats a ham shank :icon_lol::icon_lol::icon_lol:


http://panlasangpinoy.com/2009/03/26/bulalo-stewed-beef-shank/

that recipe will tell you of what im talking about Branno babes:D:icon_lol:

[Maria B]

It's really hard nowadays if both of you work...sounds boring:Cuckoo: Sometimes we end up with chinese take away or fish & chips :Rasp::cwm3:But we always catch our quality time. Yesterday, he went fishing nearby, I did housework, we weed the backyard, harvest our runner beans, roast whole chicken add some roasted potatoes, carrot, swede & boiled cauliflower & broccoli with lots of gravy....chill, watch transporter 3, feet up- with a glass of wine for me & carlings for him & then........snore :icon_lol:

[branno]

http://panlasangpinoy.com/2009/03/26/bulalo-stewed-beef-shank/

that recipe will tell you of what im talking about Branno babes:D:icon_lol:

wot a coincidence :icon_lol: i cooked bulalo last week :Jump: but instead of the beef shank i used oxtails... deliciously tender v:xxgrinning--00xx3:

[Terpe]

wot a coincidence :icon_lol: i cooked bulalo last week :Jump: but instead of the beef shank i used oxtails... deliciously tender v:xxgrinning--00xx3:

You're right about the oxtails. But I just can't understand why they're so expensive these days :Erm:

[branno]

You're right about the oxtails. But I just can't understand why they're so expensive these days :Erm:

not only was they expensive.. but the time it took to cook, i must of consumed 3 months worth of electric :icon_lol: but sooo enjoyable.

[Terpe]

not only was they expensive.. but the time it took to cook, i must of consumed 3 months worth of electric :icon_lol: but sooo enjoyable.

:xxgrinning--00xx3:

[fred]

Branno..How did you make bulalo with oxtail??:Erm:

[BoholoX]

The VERY first meal I will have on return to the UK is Mother's Roast Lamb/Potatoes/Carrot & Swede with a Yorkshire Pudding filled with gravy.

Jeez, I miss that out here....

[branno]

Branno..How did you make bulalo with oxtail??:Erm:

with great difficulty fred, first off i cudnt find any butchers or super markets that had beef shanks.. so then i thought may be i cud substitute the beef for some thing else.. so i then googled the recipe and then i found a pinoy recipe which is in the link attached... i guess its rather like having shepperds pie or cottage pie.. ... but the difference been in the oxtail bulao theres no marrow.. but id say equally as nice..

And if u do enjoy oxtail fred.. i recommend oxtail jardinaire .. :xxgrinning--00xx3:http://www.myfilipinorecipes.com/meat/filipino-batangas-bulalo-recipe.html

[Terpe]

I really like oxtail. When I was much younger it was so cheap, but it's actually a very tender and tasty meat if cooked right.

Now, for a really good Caldereta (beef stew) I always use shin of beef. That's also gotten to be a little bit expensive these days but used to be so so very cheap.
Cook it long,low and slow and you'll be amazed at just how melt-in-the-mouth and tasty it can be. Just wonderful. No other cut of beef comes anywhere near.

[branno]

I really like oxtail. When I was much younger it was so cheap, but it's actually a very tender and tasty meat if cooked right.

Now, for a really good Caldereta (beef stew) I always use shin of beef. That's also gotten to be a little bit expensive these days but used to be so so very cheap.
Cook it long,low and slow and you'll be amazed at just how melt-in-the-mouth and tasty it can be. Just wonderful. No other cut of beef comes anywhere near.

terpe .. i dont wish to sound rude...:icon_lol: stop torturing me :icon_lol::icon_lol:

[branno]

cn u do a binikol too terpe ..? i quite like that too :)

[Terpe]

Duplicate post ...sorry

[Terpe]

terpe .. i dont wish to sound rude...:icon_lol: stop torturing me :icon_lol::icon_lol:

:laugher::laugher:
:egyptian:

Sorry. I do love my food.
That's what Sunday lunches are for :hubbahubba:

[Terpe]

cn u do a binikol too terpe ..? i quite like that too :)

I only ever had chicken binakol. Basically a chicken soup. Not bad, but not my fave for Sunday living.
I could never find a good wine to compliment it :D

My wife owned and managed a restaurant in Yokohama for quite some time. She often had Pinoy food fiesta's just for the local Pinoy communitiy. Now those were always seat fillers.

[Terpe]

Tonight we had mongo guisado with grilled sea-bass.

I've got to admit that I just Love mongo (stewed mung beans) . The taste is just fab.
Now my own special ingredient is to add some beansprouts. It then becomes a real Wow!!!!

It's unbelievably cheap, but what a great taste. There's easily enough for tomorrow, and guess what........it tastes even better the next day.
Normally I mop it up with fresh crusty bread instead of rice. :hubbahubba::hubbahubba:

[branno]

:laugher::laugher:
:egyptian:

Sorry. I do love my food.
That's what Sunday lunches are for :hubbahubba:

i wish every meal cud be a sunday lunch .. but if it isnt bloody sandwhiches or cooked in under two minutes its no good.. we just dont have that mediteranean or asian out look on family meal times.. we move to fast and want every thing then and there.. i think its time to slow lifes pace down a little or rather a bloody lot and start enjoying those lovely 2 hour lbreak fasts 2 hour lunches and 3 hour evening meals..:xxgrinning--00xx3: oops i guess that may rule out working for a living ha ha or going continental :icon_lol:

[sars_notd_virus]

are traditional sunday dinners going out the window.

yes it has changed,...when my husband married a filipina:D:xxgrinning--00xx3:

he got the best of both dishes :Rasp:

[Terpe]

are traditional sunday dinners going out the window.

yes it has changed,...when my husband married a filipina:D:xxgrinning--00xx3:

he got the best of both dishes :Rasp:

Now that is very true, and to which I am thankful and consider myself lucky :xxgrinning--00xx3:
:REDancedancer08:

[branno]

Now that is very true, and to which I am thankful and consider myself lucky :xxgrinning--00xx3:
:REDancedancer08:

:xxgrinning--00xx3:

[stevewool]

its hard to have a sunday dinner now, i remember my mum cooking for all of us so hard it was for her, i would rather just site when we want and eat what we want too:)

[branno]

I only ever had chicken binakol. Basically a chicken soup. Not bad, but not my fave for Sunday living.
I could never find a good wine to compliment it :D

My wife owned and managed a restaurant in Yokohama for quite some time. She often had Pinoy food fiesta's just for the local Pinoy communitiy. Now those were always seat fillers.
:xxgrinning--00xx3: ill try n get a pungtod recipe for binikol :xxgrinning--00xx3:

[Arthur Little]

Hmm :rolleyes: ... ARE traditional Sunday dinners "going out the window" ?

:anerikke: ... don't know, really :NoNo: ... since we tend to go to McDonalds for Sunday 'lunch'.

But one thing's for sure ... this COUNTRY'S definitely "going to the dogs !!!" :puppykisses: :puppykisses: :puppykisses:

[branno]

Carina loves a Sunday roast. She really likes yorkshire pudding and she also like gravy.
The one thing she just will not eat is Lamb.
But for me a roast shoulder of lamb with mint sauce has got to be number one.:xxgrinning--00xx3:

complimented with disgustinly nice roast potatoes.. :xxgrinning--00xx3:

[Terpe]

complimented with disgustinly nice roast potatoes.. :xxgrinning--00xx3:

Cooked in goose fat :hubbahubba:

[Travellor]

I can eat filipino food everyday, but sunday roast can't be beat

[Piamed]

with all the cultural significance of this weeks riots with the white chav and the black gansta community..are we atlast going to have a merging society.. where black and white comes to gether in one pot..
will we get a new recipe for a traditional sunday roast beef..and yorkshire pudding... ie roast beef and yorkshire pudding with pawpaw,okra,and sweet potatoes drizzled in a jerk goat meat stock... :icon_lol:
Sounds tasty! let's throw in some jollof rice and cornbread with Thai-style steamed seabass.

[branno]

Sounds tasty! let's throw in some jollof rice and cornbread with Thai-style steamed seabass.

sounds delightful :xxgrinning--00xx3:

[Maria B]

Tonight we had mongo guisado with grilled sea-bass.

I've got to admit that I just Love mongo (stewed mung beans) . The taste is just fab.
Now my own special ingredient is to add some beansprouts. It then becomes a real Wow!!!!

It's unbelievably cheap, but what a great taste. :hubbahubba::hubbahubba:

I cooked it here in the UK and my husband loves it too. I used fried pork (or fish/chicken) & sometimes I put some coconut milk. magnifiko!:Wave:

:Wave:

[Maria B]

some of the things that I cooked in the uk & my hubby loves it...
5522
chicken sotanghon soup for rainy days
5523
beef steak in Filipino Style (bistek tagalog) on a weekdays...
5524
take away on a busy/ lazy days (fish& chips or chinese take away too)
5525
in some other days beef steak with veges
5526
roast pork on a sunday
5527
fresh tomato soup w/ muli-seeded bread & mixd fruits from last night

:Wave:

[Terpe]

:hubbahubba::hubbahubba::hubbahubba:

Well except for the KFC :Cuckoo:

[Maria B]

:icon_lol::icon_lol:yes except with the take-aways...it's my pregnancy cravings:Cuckoo::Rasp:

[scott&ligaya]

well more like sunday dinner as we tend to be out in the day, but prep the veggies and set the timer on a beef roast or chicken, get the cassava cake ready and come into that lovely ccoking smell , we both enjoy wine so something approprate for the food and off we go, keeping the little ones on station long enough can be a problem though hehehehee.

I am lucky that Ligaya worked for Chinese, Malay and English families in Singapore and Hong Kong so can cook many cuisines. My personal favourite is still Malaysian beef rendang and roti... yummy although we used to love visiting the "cook yourself at the table" Korean barbacue buffets.... all you can eat for about £7 each..

[Terpe]

Scott, you're making me hungry. And so jealous.

:omg: Beef Rendang, one of my all time favourites.
When I lived in KL I would eat this nearly every other day.
When we cook at home we always use Aberdeen Angus shin beef. If you can get it just try it, wonderful every time. BTW I reckon it's probably the best beef for calderetta, cooks down a real treat for an ultra-soft and tasty beef.

With wines I've always been a big fan of French wine, but recently I've discovered something special. Fetzer Valley Oaks White Zinfandel Rosé from California and available at Waitrose. Well worth trying, and goes really great with SE Asian foods especially with those extra spicy dishes.

:hubbahubba::hubbahubba:

[Terpe]

Wait, I nearly forget the Korean BBQ.
When we lived in Japan we would often eat 'Yakiniku' , Korean BBQ, and we loved it.
All sorts of thinly sliced meats with sauce and a shredded cabbage with a wonderful light sauce.
We haven't eaten that since we left Japan, but if you know a place please share to us. We would definitely travel 100's of miles to experience that Korean BBQ again.
Pleeeeeeeeeze share :xxgrinning--00xx3:

[branno]

Scott, you're making me hungry. And so jealous.

:omg: Beef Rendang, one of my all time favourites.
When I lived in KL I would eat this nearly every other day.
When we cook at home we always use Aberdeen Angus shin beef. If you can get it just try it, wonderful every time. BTW I reckon it's probably the best beef for calderetta, cooks down a real treat for an ultra-soft and tasty beef.

With wines I've always been a big fan of French wine, but recently I've discovered something special. Fetzer Valley Oaks White Zinfandel Rosé from California and available at Waitrose. Well worth trying, and goes really great with SE Asian foods especially with those extra spicy dishes.

:hubbahubba::hubbahubba:

may i add some gemlik olives as a compliment to ur wine :xxgrinning--00xx3:

[Terpe]

may i add some gemlik olives as a compliment to ur wine :xxgrinning--00xx3:

Branno, I've recently learnt to trust your advice, so will try these.
I already 'googled' and see they are black olives from Turkey. I'm really not fond of black olives but will look for these and give them a try.
Thanks for the heads-up.:xxgrinning--00xx3:

[branno]

Branno, I've recently learnt to trust your advice, so will try these.
I already 'googled' and see they are black olives from Turkey. I'm really not fond of black olives but will look for these and give them a try.
Thanks for the heads-up.:xxgrinning--00xx3:

i guess recently is better the never :icon_lol::icon_lol: cheers terpe. :action-smiley-081:

[Terpe]

i guess recently is better the never :icon_lol::icon_lol: cheers terpe. :action-smiley-081:

:icon_lol::icon_lol::icon_lol:
Your a good guy branno :icon_lol::icon_lol: