whats for tea?:)

[Moy]

any idea for something simple easy scrumptious :yikes: savory dish to cook..im off for typical english tea :NoNo: at the moment :cwm24: :rolleyes:

[alanp]

Well i just cooked sinigang

[Moy]

Well i just cooked sinigang

good idea:xxgrinning--00xx3:..is it shrimp or pork??:hubbahubba: or fish but i wanT bangus(milkfish) for siniganG..any that here in the UK (MILKFISH?):rolleyes:

[alanp]

I had pork sinigang. Yes you can get milk fish my friend sells it at her shop so most pinoy shops will have it in the frozen section

[Moy]

:xxgrinning--00xx3:

[branno]

ow about... a reet neece corn beef ash.. served with fresh baked cob and best butter :xxgrinning--00xx3:

[Terpe]

Or howz about jacket potatoes with a nice chilli con carne (with extra chilli). :hubbahubba:

[branno]

Or howz about jacket potatoes with a nice chilli con carne (with extra chilli). :hubbahubba:

topped with sour cream or natural greek yoghurt :xxgrinning--00xx3:

[Terpe]

topped with sour cream or natural greek yoghurt :xxgrinning--00xx3:

Sour cream for me :xxgrinning--00xx3:

Tell you what branno, we sound like an old married couple :omg:
:icon_lol::icon_lol:

[branno]

Sour cream for me :xxgrinning--00xx3:

Tell you what branno, we sound like an old married couple :omg:
:icon_lol::icon_lol:

how does that song go..." things can only get better" :icon_lol:

[Moy]

ow about... a reet neece corn beef ash.. served with fresh baked cob and best butter :xxgrinning--00xx3:

i fancy argentina corned beef:D and a dallop of fried bolinao(anchovy):icon_lol::D

[Moy]

Or howz about jacket potatoes with a nice chilli con carne (with extra chilli). :hubbahubba:

sounds ideal Terpe...btw i dont like the smeel of chilli con carne though i love chillie:D:rolleyes:

[Moy]

how does that song go..." things can only get better" :icon_lol:


http://www.youtube.com/watch?v=AIegyI5MIds:icon_lol:

[Terpe]

Anything can go on top of Jacket potatoes.
Baked beans and cheese :hubbahubba:
Or even
Dinuguan

[Moy]

mm thats sounds:xxgrinning--00xx3: yummy terpe..but im off to english tea at the moment though potatoe is still part of filipino meals.:D
dinuguan with puto is more appealing and a glass of delmonte four season juice drink :hubbahubba::D

[grahamw48]

I had a big can of baked beans fried in bacon fat, on 2 slices of fried bread, with two fried eggs on top and a couple of rashers of back bacon. :D

For my boy I cooked a huge helping of home-made spaghetti bolognese with fresh pasta...not enough left for me....hence the fryup.

[Moy]

I had a big can of baked beans fried in bacon fat, on 2 slices of fried bread, with two fried eggs on top and a couple of rashers of back bacon. :D

For my boy I cooked a huge helping of home-made spaghetti bolognese with fresh pasta...not enough left for me....hence the fryup.

ymmy graham babe but not my cup of tea hahaha:Dewwwwwwwwww

[grahamw48]

Luckily I don't put weight on. :D

I do try to avoid fried food normally though, or anything fatty. Just an occasional treat.:)

[Arthur Little]

Anything can go on top of Jacket potatoes. Baked beans and cheese :hubbahubba:

Aye ... a coat(ing) of melted cheese :D - as a wind:action-smiley-081:break to counteract the pungent "after-effects" :readingpapers: associated with eating baked beans.

[Arthur Little]

I had chicken & mushroom with rice ... a hot favourite of mine! :hubbahubba:

[sars_notd_virus]

We had ''sisig'' (pork belly marinated,boiled,grilled,fried with lots of spices innit ,chilli,ginger,onion,garlic powder) :xxgrinning--00xx3:

[Terpe]

We had ''sisig'' (pork belly marinated,boiled,grilled,fried with lots of spices innit ,chilli,ginger,onion,garlic powder) :xxgrinning--00xx3:

I love sisig.
I always use pork chops and liver. Once the pork chops and liver is fried I then coarsely mince.
Great food.

It looks great if you can serve it on a cast iron sizzling dish.
Plenty of restaurants in the Philippines also top it off with a raw egg. That's nice too. I do that at home for fun, when it's still sizzling.

[Moy]

I had chicken & mushroom with rice ... a hot favourite of mine! :hubbahubba:

oh wow that one of my fav one as well:):D:xxgrinning--00xx3:

[Moy]

We had ''sisig'' (pork belly marinated,boiled,grilled,fried with lots of spices innit ,chilli,ginger,onion,garlic powder) :xxgrinning--00xx3:

wow:xxgrinning--00xx3: sis can ia sk a recipe in it please love sisig really missing eating that :doh:D

[sars_notd_virus]

I used pork belly,...boiled in brine ,grilled and chop together with pork lunch toungue, tossed with chopped onion ,chillies ,ginger,sprinkle some garlic powder and dump them all in a hot iron plate or just the normal hot frying pan..(u can also add one egg while it sizzles on the pan) ...serve with liquid seasoning, soy sauce,tabasco and a slice of lemon.

[Moy]

thanks sars:xxgrinning--00xx3: will definately try that..i wonder where can i get tabasco though:rolleyes:

[Moy]

I had chicken & mushroom with rice ... a hot favourite of mine! :hubbahubba:

can i ask a recipe(your version):D from that arthur

[Arthur Little]

can i ask a recipe (your version) :D from that arthur

:sorry-2: ... no recipe, I'm afraid :NoNo:... just a frozen, processed pack bought from 'Farmfoods' and heated in the microwave. :icon_lol:

[Moy]

:sorry-2: ... no recipe, I'm afraid :NoNo:... just a frozen, processed pack bought from 'Farmfoods' and heated in the microwave. :icon_lol:

:omg: :doh i hated to say this but that no :cwm24: :doh good on health think you know that hehe

[les_taxi]

Chicken vindaloo,garlic nan and rice on it's way from takeaway right now:xxgrinning--00xx3:

[Tawi2]

I am going across to spain tonight for a sea-food platter or I will eat at a good resto I know on the Rock :) All alone tonight so early to bed early to rise :)

[Arthur Little]

:omg: :doh i hated to say this but that no :cwm24::doh good on health think you know that hehe

:D ... especially when served with white rice instead of brown!

[Moy]

I am going across to spain tonight for a sea-food platter or I will eat at a good resto I know on the Rock :) All alone tonight so early to bed early to rise :)

woaaaaaaaahhhhhh thats my things tawi boy:heartshape1: specially the paella.aws im dreaming so fancy that ..:hubbahubba:

[Arthur Little]

Chicken vindaloo, garlic nan and rice on it's way from takeaway right now:xxgrinning--00xx3:

Hmm ... :anerikke: ... o~kay ... but WITHOUT the garlic!

[Tawi2]

Loads of Paella places on Gibraltar Moy,come over :heartshape1: going up the coast to the villa in a few days hopefully,havent been there for a few months even though its fully paid up till next february :Erm:

[Arthur Little]

early to bed early to rise :) ...

... makes a man healthy, wealthy and wise. :xxgrinning--00xx3:

[Moy]

:D ... especially when served with white rice instead of brown!

:icon_lol: i would rather go to greenwich beside the jolibee to have my mushroom baked melt rice:D
http://www.greenwich.com.ph/meals.php:icon_lol::Rasp:

[Tawi2]

healthy, wealthy and wise
I am none of the above arthur,but I do try ;)

[branno]

I had a big can of baked beans fried in bacon fat, on 2 slices of fried bread, with two fried eggs on top and a couple of rashers of back bacon. :D

For my boy I cooked a huge helping of home-made spaghetti bolognese with fresh pasta...not enough left for me....hence the fryup.

ohh noo wheres the black pudding :}

[branno]

quality song :icon_lol:

[branno]

layered corn beef ash cooked in the oven .. :xxgrinning--00xx3:

[Tawi2]

I am going to have a nice curry in La Linea,I was going to have a chinese but the 2 restos I normally eat at are empty :Erm: alarm bells rang,never eat in an empty resto is an old maxim :Erm: