Terpe
14th March 2012, 19:21
Now this really is a truly delicious and spicy king prawn dish just bursting with flavours.
lastlid, please don't tell your wife it's an anglicised Gambas
It's another 'Terpe's Kitchen' special, and it's a quick and easy recipe for all you busy people that really love tasty dishes!
It's high in protein (and not a trace of red meat) and if you want, you can pack it with with even more chilli to really boost your metabolism.
You lucky people!
Ingredients:-
25g Butter (why not try the Lurpak Garlic butter)
1 tsp Chopped Garlic
1 tsp Chopped Red Chilli (or whatever floats your boat)
200g Raw King Prawns
5 thinly sliced Spring Onions
The juice and zest of 1 lime
Watercress and crusty bread to serve (alternatively rocket leaves)
Cooking Method:-
1. In a frying pan, melt the butter and gently cook the garlic and chilli for about a minute.
2. Add the prawns and cook for about 5 minutes until the prawns have turned pink and opaque.
3. Stir in the salad onions and the lime juice & zest.
4. Continue to heat through until piping hot.
5. Serve with a few rocket leaves and crusty bread to soak up the juices.
Enjoy with a glass or two of ice cold lager!
lastlid, please don't tell your wife it's an anglicised Gambas
It's another 'Terpe's Kitchen' special, and it's a quick and easy recipe for all you busy people that really love tasty dishes!
It's high in protein (and not a trace of red meat) and if you want, you can pack it with with even more chilli to really boost your metabolism.
You lucky people!
Ingredients:-
25g Butter (why not try the Lurpak Garlic butter)
1 tsp Chopped Garlic
1 tsp Chopped Red Chilli (or whatever floats your boat)
200g Raw King Prawns
5 thinly sliced Spring Onions
The juice and zest of 1 lime
Watercress and crusty bread to serve (alternatively rocket leaves)
Cooking Method:-
1. In a frying pan, melt the butter and gently cook the garlic and chilli for about a minute.
2. Add the prawns and cook for about 5 minutes until the prawns have turned pink and opaque.
3. Stir in the salad onions and the lime juice & zest.
4. Continue to heat through until piping hot.
5. Serve with a few rocket leaves and crusty bread to soak up the juices.
Enjoy with a glass or two of ice cold lager!