Tesco ketchup/tomato sauce

[rhaichard]

I really love the Tesco ketchup .... the taste is very similar to Jollibee ketchup lol ...


it make me miss eating in Jollibee a lot .. :icon_lol:

i hope i can find a gravy that similar also in jollibee :bigcry:

[lastlid]

My wife misses Jollibee.

[rhaichard]

:icon_lol: my husband and i wish to have a jollibee here in UK

[Dedworth]

I bought a bottle the other week for 21 pence - unavailable at present

http://www.tesco.com/groceries/Product/Details/?id=255153203

[Terpe]

Jollibee is definitely not on my list. Sorry. :NoNo:

My fave Tomato Ketchup (apart from homemade) is Heinz organic

[imagine]

Heinz all the way for me:xxgrinning--00xx3:

[raynaputi]

Heinz all the way for me:xxgrinning--00xx3:

And for me too :xxgrinning--00xx3:

[imagine]

http://www.youtube.com/watch?NR=1&v=_t75JSF15gk&feature=fvwp

[ConfusedMe]

Me too, I miss Jollibee. KFC seems to have similar tasting gravy like that of Jollibee, just my opinion :smile:

[rhaichard]

I bought a bottle the other week for 21 pence - unavailable at present

http://www.tesco.com/groceries/Product/Details/?id=255153203

this is the ketchup that i always buy http://www.tesco.com/groceries/Product/Details/?id=255054608 it only took a week to use that small one :icon_lol:

[rhaichard]

Me too, I miss Jollibee. KFC seems to have similar tasting gravy like that of Jollibee, just my opinion :smile:

i saw the KFC gravy recipe online so i might try that :smile:

[rhaichard]

i dont like HEINZ ... :NoNo:

[imagine]

i dont like HEINZ ... :NoNo:

there's no accounting for taste :icon_lol:

well i have never tried Tesco or Jollibee ketchup, so i cant compare,
i will check out Jollibee ketchup in december and then tell you what i like best :icon_lol::icon_lol::xxgrinning--00xx3:

[KeithD]

KFC tomato sauce isn't that nice... but then I prefer chicken flavoured chicken :biggrin:

[MissAna]

i Looooooooooove Heinz ketchup!!! so lush!!!! :panach28: :xxgrinning--00xx3:

[rhaichard]

there's no accounting for taste :icon_lol:

well i have never tried Tesco or Jollibee ketchup, so i cant compare,
i will check out Jollibee ketchup in december and then tell you what i like best :icon_lol::icon_lol::xxgrinning--00xx3:

good ideA :icon_lol::icon_lol::xxgrinning--00xx3:

[imagine]

try some of this yummy
7009

yorkshire relish

[andy222]

I will have this any day of the week.
http://www.manginasal.com/ :wink:

[Iani]

Hmmmm I'm suspicious of Jollibee, their branches either have a strange smell about them (One in Makati a VERY strange smell) and the chicken doesn't seem of very good quality.

Anyone ever tried Max's restaurants? They have banana ketchup, which is red, and doesn't taste of bananas to me :icon_lol:
Mmmm bottomless lemon tea

[lastlid]

Hmmmm I'm suspicious of Jollibee, their branches either have a strange smell about them (One in Makati a VERY strange smell) and the chicken doesn't seem of very good quality.

Anyone ever tried Max's restaurants? They have banana ketchup, which is red, and doesn't taste of bananas to me :icon_lol:
Mmmm bottomless lemon tea

I think that is normal for banana ketchup. I believe it is colouring, possibly cochineal (made from cockroaches) :biggrin:

Starbucks use it in their Frappucino......

http://www.dailymail.co.uk/femail/article-2120796/Starbucks-admits-Strawberry-Frappuccino-contains-crushed-bugs.html

[Iani]

Aiiiiiiiiiiiiii cochineal isn't made from cockroaches

It's made from a different type of squashed beetle.


Ummm, not entirely sure that makes it any more appetising mind

[Terpe]

Homemade tomato ketchup

Ingredients

- 250ml red wine vinegar
- 1 bay leaf
- ½ tsp ground coriander
- ½ tsp ground cinnamon
- 75g light soft brown sugar
- 1600 tinned tomatoes
- 1 tsp salt
- 1 tbsp English mustard powder
- 1 garlic clove, crushed
- Tabasco sauce, to taste
- 2 tbsp tomato purée
- 1-2 tbsp cornflour


Cooking method

1.Put the vinegar, bay leaf, spices and sugar into a heavy-based pan and bring to a simmer.

2.Add all the remaining ingredients. Bring to the boil, stirring to prevent any sticking.

3.Reduce the heat and simmer, stirring frequently for 30 minutes - be careful not to burn the mixture.

4.Blend in a food processor or liquidizer and strain the sauce through a sieve.

5.Once cold, if the sauce is too thin just re-boil and thicken with a little cornflour mixed to a paste with water.
Be careful not to make it to starchy and too thick.

Enjoy :hubbahubba: