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rani
15th June 2015, 19:08
http://edition.cnn.com/2015/06/14/travel/world-best-food-culinary-journeys/index.html

Our humble Adobo made it to the top :xxgrinning--00xx3:

sars_notd_virus
15th June 2015, 19:54
http://edition.cnn.com/2015/06/14/travel/world-best-food-culinary-journeys/index.html

Our humble Adobo made it to the top :xxgrinning--00xx3:

Woooww, that is nice to read !!:hubbahubba:
I dont get it when they tag along ''balut'' or embryo eggs with filipinos!!...we do not eat balut everyday but yes we can eat all sort of adobo everyday (name it: fish/veggies and meat adobos)
:hubbahubba::hubbahubba:

Terpe
16th June 2015, 01:10
I love my wife's Adobo :hubbahubba:

Throw in few extra peppercorns and reduce it so it's really sticky

Tuna Kinilaw too, with a few extra chillies
Fresh shrimp cooked anyway you like

I'll include Lechon, but it needs to be no more than 25kg, seasoned and stuffed well and of course cooked perfectly.

:hubbahubba:

raynaputi
16th June 2015, 17:25
:hubbahubba::hubbahubba: