Thinking about building a pig roaster spit

[fred]

The local Lechon is a big disappointment to me..Always was as they seem to cook it in a rush...Meat aint tender..Fat not rendered correctly and the skin not properly crispy..
I`d like to cook one slowly for around 12 to 18 hours.
Here`s the first design in regards rotisserie but I will adapt it with some kind of overhead cover for more of an enclosed oven effect.. I`ll also wrap up the pig in tin foil or Banana leaves to help it baste better as it turns.


https://www.youtube.com/watch?v=QEQcDuNvkYA

[New Shoes]

Hey Fred, I like your avatar pic. I recognise it as still from the film Quadrophenia....... Jimmy and Steph on his Lambretta Li150

[fred]

Hey Fred, I like your avatar pic. I recognise it as still from the film Quadrophenia....... Jimmy and Steph on his Lambretta Li150

:xxgrinning--00xx3:...
Reminds me of the good days!!
Cheers,
Fred.