Quote Originally Posted by Ann07 View Post
I normaly cook Traditional Xmas dinner coz its easy.
Roast turkey, roast potatoes, veggiess are brussel sprouts ( some dont like it) get smelly wind after) carrots, parsnips etc...cook them all in special ways pig and blankets ( sausage with bacon on it)

I also cook filipino dishes as starters, then after the main course follows the pudding and my husbands still wants the Xmas cake

Im starving now
Ummmmm cool ... What about PINOY FOODS that usually prepare in Christmas day pancit, ham, chicken adobo, etc hehehehe!!!