Filipino Pandesal Bread ( Bread Machine )
This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included.
Bread Flour
Yeast
Sugar
Salt
Butter or shortening
Water
Bread crumbs
500gms.
1tsp.
½ cup
1 tsp.
2 tbsp.
250ml.
roll into it
Procedure
1. Pour sugar, salt and water into bowl. Stir.
2. On a separate bowl pour bread flour, instant yeast and butter or shortening into bowl and mix.
3. Pour water mixture into bread flour mixture until formed a dough.
4. Allow the dough to rest for 15 minutes and form dough into desired shape like a shape of pan de sal. Roll it to smooth texture kind of bread crumbs.
5. Put it into flat baking pans or cookie sheet.
6. Allow the dough to rise until double in size.
7. Once dough rise into desired level bake it at 350°F. oven temperature for 10-15 minutes.
