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Thread: Filipino Food - We tell you how to prepare !

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  1. #1
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    Originally posted by admin@Dec 7 2004, 01:10 AM
    I tend to use the the first & last ingredients of the last one. Usually with roast potatoes :
    bigla kong namiss ang pagkaing pinoy at maraming kanin :lol:


  2. #2
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    Originally posted by truelove26@Feb 14 2006, 02:57 PM
    bigla kong namiss ang pagkaing pinoy at maraming kanin :lol:
    Yeah, I had one of those to once, but I think the wheel fell off...


  3. #3
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    then sun dry the slices.
    Sun dry? In the UK?
    Oh well...
    BEEF TAPA`S OFF.


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