Hello, [img]style_emoticons/<#EMO_DIR#>/smile.gif[/img] here's some of the recipes I can add to this.....
<span style="font-size:36pt;line-height:100%"><span style="color:#0099ff">Chicken Pochero </span></span><span style="font-family:Arial"><span style="color:#ff66ff"> </span></span>
<u><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="color:black">You'll Need:</span></span></span></u></FONT><u><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"> </span></span></u><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%">[/size]</span><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="color:black">3 cloves garlic, crushed
1 pc small onion, sliced
1/2 kg chicken, cut into serving
portions
1/3 cup chicken broth or water
1 pouch (115 g) DEL MONTE Original
Style Tomato Sauce
2 pc medium potatoes, cut into
chunks
1/3 cup liver spread
1 pc medium red bell pepper, cut
into cubes
1/2 cup cooked or frozen green peas
Here's How: </span></span></span>
</span></span><span style="font-family:Tahoma"><span style="font-size:10pt;line-height:100%"></span></span>
<span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="color:#ff0000">1.</span> </span></span><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="color:black"> Sauté garlic, onion and chicken for 5 minutes. Add chicken broth or water,
DEL MONTE Tomato Sauce and salt and pepper to taste. Simmer for 15 minutes.</span></span></span><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="color:black">
</span></span></span><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="font-size:10pt;line-height:100%"><span style="color:#ff0000">2.</span></span> <span style="font-size:10pt;line-height:100%"><span style="color:black"> </span></span></span></span></span></span><span style="font-size:10pt;line-height:100%">Add potatoes and cook for 5 minutes. Add remaining ingredients. Simmer for another
5 minutes.</span>
<span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="color:black"><span style="font-size:36pt;line-height:100%"><span style="color:#0000ff">Gulay sa Gata </span></span></span></span></span>
<span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="color:black">
<u><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="color:black">You'll Need:</span></span></span></u></span><u><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"> </span></span></u><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"></span></span><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="color:black">150 g shrimp, peeled
4 cloves garlic, crushed
1 pc medium onion, sliced
1 tbsp ginger, cut into strips
200 g labong (bamboo shoot),
cut into strips
1 cup thick coconut milk
1 can (227 g) DEL MONTE
Tomato Sauce
1 cup shrimp juice
1 pc siling labuyo (chili pepper),
crushed (optional)
3 cups saluyot (jute) leaves
Here's How: </span></span></span>
</span></span><span style="font-family:Tahoma"><span style="font-size:10pt;line-height:100%"> </span></span>
<span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="color:#ff0000">1.</span> </span></span><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="color:black"> Combine first 7 ingredients. Season with 3/4 tsp iodized fine salt (or 2-1/2 tsp iodized rock salt). Simmer for 10 minutes.</span></span></span><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="color:black">
</span></span></span><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%">[size="2"]<span style="color:#ff0000">2.</span></span> <span style="font-size:10pt;line-height:100%"><span style="color:black"> Add shrimp juice and sili. Simmer for 5 minutes. Add saluyot. Cook for another 5 minutes</span></span></span></span></span></span>
</span></span></FONT><span style="font-family:Arial"><span style="font-size:10pt;line-height:100%"><span style="color:black">
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