Chicken Gata



You’ll Need:



350 grams. chicken thigh, cut into 6

4 cloves garlic, crushed

1 medium onion, sliced

1-1/2 cups ginger strips

1-1/2 thick coconut milk

1 can ( 140 g ) Tomato Sauce

4 pcs. peppercorns

350 grams squash, cut into cubes ( 2-1/2 cups )

2 cups malunggay leaves ( optional )

<span style="font-size:18pt;line-height:100%">[/size]

<span style="font-size:10pt;line-height:100%">SAUTÉ garlic, onions, ginger and chicken for 5 minutes. Add coconut milk, squash, peppercorns and DEL MONTE Tomato Sauce. Season with 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt ). Simmer over low heat with occasional stirring, until squash is cooked.



ADD malunggay leaves. Cook for 2 minutes.



</span>

<span style="font-size:10pt;line-height:100%"> </span>

<span style="font-size:10pt;line-height:100%"> </span>

<span style="font-family:Arial">[size="5"]</span></span>