Chicken Gata
You’ll Need:
350 grams. chicken thigh, cut into 6
4 cloves garlic, crushed
1 medium onion, sliced
1-1/2 cups ginger strips
1-1/2 thick coconut milk
1 can ( 140 g ) Tomato Sauce
4 pcs. peppercorns
350 grams squash, cut into cubes ( 2-1/2 cups )
2 cups malunggay leaves ( optional )
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<span style="font-size:10pt;line-height:100%">SAUTÉ garlic, onions, ginger and chicken for 5 minutes. Add coconut milk, squash, peppercorns and DEL MONTE Tomato Sauce. Season with 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt ). Simmer over low heat with occasional stirring, until squash is cooked.
ADD malunggay leaves. Cook for 2 minutes.
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