<div class='quotetop'>QUOTE(chat &#064; May 30 2006, 05&#58;54 PM) Quoted post</div><div class='quotemain'>
Chicken Gata



You’ll Need:



350 grams. chicken thigh, cut into 6

4 cloves garlic, crushed

1 medium onion, sliced

1-1/2 cups ginger strips

1-1/2 thick coconut milk

1 can ( 140 g ) Tomato Sauce

4 pcs. peppercorns

350 grams squash, cut into cubes ( 2-1/2 cups )

2 cups malunggay leaves ( optional )

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<span style="font-size:10pt;line-height:100%">SAUTÉ garlic, onions, ginger and chicken for 5 minutes. Add coconut milk, squash, peppercorns and DEL MONTE Tomato Sauce. Season with 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt ). Simmer over low heat with occasional stirring, until squash is cooked.



ADD malunggay leaves. Cook for 2 minutes.



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Thanks for the recipes as i know some of my friends have been asking us to cook some filipino food for them. Rhea is a great cook and if she has not got these then we can have a go at making these...


My recipe is;

TREASURE INN - CHINESE ACROSS THE STREET [img]style_emoticons/<#EMO_DIR#>/BouncyHappy.gif[/img]