<div class='quotetop'>QUOTE(Eljohno @ May 30 2006, 08:59 PM) Quoted post</div><div class='quotemain'>
Thanks for the recipes as i know some of my friends have been asking us to cook some filipino food for them. Rhea is a great cook and if she has not got these then we can have a go at making these...
My recipe is;
TREASURE INN - CHINESE ACROSS THE STREET [img]style_emoticons/<#EMO_DIR#>/BouncyHappy.gif[/img]
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Eljohno,
Give it a go and tell me if ur friends like it. Hope they will enjoy filipino dishes. Here's another recipe from me.
Pork Roll Mechado
You'll need:
1/2kilopork pigue 50gramspork fat, cut into 4 strips 1smallcarrot, cut into 6 strips 1pcwhole pickle, cut into 6 strips 5pcssibuyas Tagalog, halved 1pouch(200 g) <span style="color:#000000">tomato sauce</span>2medium potatoes, cut into chunks
SLICE pork pigue thinly in just one piece (morcon style). Spread on chopping board and pound lightly to flatten surface. Sprinkle with 1/3 tsp iodized fine salt (or 1/3 tbsp iodized rock salt) and 1/8 tsp pepper.
ALTERNATELY arrange strips of pork fat, carrot, pickles and sibuyas Tagalog. Roll and tie firmly with crocheting thread. Rub surface with dash of iodized salt, then brown in oil. Add 1 cup water, then simmer over low heat until meat is tender.
ADD potatoes. Season to taste. Simmer until potatoes are cooked. Add DEL MONTE Classic Recipe Sauce. Simmer for 10 minutes. Remove thread and slice before serving.
