2 Beef Adobo
lbs Beef
2.1/4
cups Water
1/2
cup Soy sauce
1/2
cup Distilled white vinegar
4
cloves Crushed garlic
1/2
tsp Pepper
1/4
cup Sugar
Preparation
Dice your meat into small cubes, mix in other ingredients in a large saucepan and bring to a boil, then lower heat and simmer for 60 minutes, or until beef is tender.
Serve with rice and Adobo sauce.
Servings: 4
Adobo Sauce
3
3 lg Chipotle peppers
1
Dried Pasilla chilis
1/4
cup Peanut, or olive oil
1/4
cup Distilled white vinegar
2
Onions
2
cloves Chopped garlic
1/2
tsp Dried Oregano
1/4
tsp Ground cumin
1/2
tsp Pepper
1.1/2
tsp Sugar
Preparation
Soak the Chipotle and Pasilla Chiles in hot water for about 15 minutes, then drain 3/4 of the water, and add all the other ingredients, save for the oil, vinegar and sugar. Puree with a hand blender and pour the the mix into a saucepan and stir-fry in oil for a few minutes, then add vinegar and sugar. Bring to a boil, then reduce heat and simmer until the mixture achieves the desired consistency.
