How to Prepare Beef Tapa
2.1/2
lbs Thinly sliced beef
1
head Macerated garlic
3/4
cup Distilled white vinegar
1/4
cup Sugar
1
tbsp Salt
1
tbsp Freshly ground pepper
Preparation
Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices.
These are best served fried.
