Results 1 to 9 of 9

Thread: Pork Sisig

  1. #1
    Member
    Join Date
    Sep 2008
    Posts
    92
    Rep Power
    0

    Pork Sisig

    Does anyone have a recipe for Pork Sisiq - with UK Ingredients.

    It's my favourite dish (so far) and i want to try and cook it for my wife

    Deck


  2. #2
    Respected Member angel2008's Avatar
    Join Date
    Jun 2008
    Location
    Phil
    Posts
    177
    Rep Power
    0


  3. #3
    Member
    Join Date
    Sep 2008
    Posts
    92
    Rep Power
    0
    Thanks.

    Have you tried this??

    Where can i get Pork Cheeks

    Deck


  4. #4
    Respected Member angel2008's Avatar
    Join Date
    Jun 2008
    Location
    Phil
    Posts
    177
    Rep Power
    0
    SORRY DECK , ITS JUST MY FIRST WEEK HERE IN THE UK SO IM NOT SURE IF YOU CAN GET THE PORK CHEEKS HERE. I LIKE SISIG ALSO WITH BEER HUH
    Quote Originally Posted by deckard97f View Post
    Thanks.

    Have you tried this??

    Where can i get Pork Cheeks

    Deck


  5. #5
    Respected Member Geraldine's Avatar
    Join Date
    May 2008
    Location
    Redditch Worcester
    Posts
    236
    Rep Power
    62
    Quote Originally Posted by angel2008 View Post
    SORRY DECK , ITS JUST MY FIRST WEEK HERE IN THE UK SO IM NOT SURE IF YOU CAN GET THE PORK CHEEKS HERE. I LIKE SISIG ALSO WITH BEER HUH
    You can get it in any butcher shop.


  6. #6
    Respected Member maria_and_matt's Avatar
    Join Date
    Jul 2008
    Location
    in our house
    Posts
    1,215
    Rep Power
    70
    i just buy my sisig in tins at a pinoy store
    God grant me the serenity to accept the things i cannot change, the courage to change the things i can and the wisdom to hide the bodies of those people i had to kill because they pissed me off.


  7. #7
    Member
    Join Date
    Sep 2008
    Posts
    92
    Rep Power
    0
    Can you just use normal pork?


  8. #8
    Respected Member doonat's Avatar
    Join Date
    Jun 2008
    Location
    England
    Posts
    170
    Rep Power
    61
    nope. the fatty area of the pig's head tastes better than any other parts of the pig. pig ears is nice for sisig too, time consuming though....


  9. #9
    Respected Member LEAHnew's Avatar
    Join Date
    Aug 2007
    Location
    NE Phil,Birm.
    Posts
    1,850
    Rep Power
    81
    As i remember i read somewhere here they patterned it in a haggis version

    but anyway maybe pork will do just fried it until it looks cruchy then chop it, after that put onions, pepper, salt,bit spicy,calamansi or lemon and a few mayonnaise

    I hope it helps even it doesnt taste that much like the sisig she used to eat, the effort you've made will please her
    Goodluck

    Leah
    Don't make promises when you are in JOY. Don't reply when you are SAD.
    Don't take decisions when you are ANGRY. Think twice, Act wise. BE happy.


Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Supersize Sisig at Big Bite!
    By jake in forum Loose Talk, Chat and Off Topic
    Replies: 2
    Last Post: 18th October 2014, 15:33
  2. pork belly for those that love pork.
    By antchristie in forum Culture, Food & Recipes
    Replies: 3
    Last Post: 15th November 2012, 13:57
  3. Sizzling Sisig
    By Terpe in forum Culture, Food & Recipes
    Replies: 28
    Last Post: 10th March 2012, 05:27
  4. Pan de Sisig a la Marketman (Version 2)
    By Win2Win in forum News - Philippines
    Replies: 3
    Last Post: 24th February 2011, 15:40

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Filipino Forum : Philippine Forum