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Thread: Pork Sisig

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    Pork Sisig

    Does anyone have a recipe for Pork Sisiq - with UK Ingredients.

    It's my favourite dish (so far) and i want to try and cook it for my wife

    Deck


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    Respected Member angel2008's Avatar
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    Thanks.

    Have you tried this??

    Where can i get Pork Cheeks

    Deck


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    Respected Member angel2008's Avatar
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    SORRY DECK , ITS JUST MY FIRST WEEK HERE IN THE UK SO IM NOT SURE IF YOU CAN GET THE PORK CHEEKS HERE. I LIKE SISIG ALSO WITH BEER HUH
    Quote Originally Posted by deckard97f View Post
    Thanks.

    Have you tried this??

    Where can i get Pork Cheeks

    Deck


  5. #5
    Respected Member Geraldine's Avatar
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    Quote Originally Posted by angel2008 View Post
    SORRY DECK , ITS JUST MY FIRST WEEK HERE IN THE UK SO IM NOT SURE IF YOU CAN GET THE PORK CHEEKS HERE. I LIKE SISIG ALSO WITH BEER HUH
    You can get it in any butcher shop.


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    Respected Member maria_and_matt's Avatar
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    i just buy my sisig in tins at a pinoy store
    God grant me the serenity to accept the things i cannot change, the courage to change the things i can and the wisdom to hide the bodies of those people i had to kill because they pissed me off.


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    Can you just use normal pork?


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    Respected Member doonat's Avatar
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    nope. the fatty area of the pig's head tastes better than any other parts of the pig. pig ears is nice for sisig too, time consuming though....


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    Respected Member LEAHnew's Avatar
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    As i remember i read somewhere here they patterned it in a haggis version

    but anyway maybe pork will do just fried it until it looks cruchy then chop it, after that put onions, pepper, salt,bit spicy,calamansi or lemon and a few mayonnaise

    I hope it helps even it doesnt taste that much like the sisig she used to eat, the effort you've made will please her
    Goodluck

    Leah
    Don't make promises when you are in JOY. Don't reply when you are SAD.
    Don't take decisions when you are ANGRY. Think twice, Act wise. BE happy.


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