wow thats good...thanks for the reply..take care and godbless..
wow thats good...
..there is one way to true and lasting peace....THAT WAY IS GOD'S WILL
why put chemicals on your food? I'm sure it's better without. Try some herbs and spices instead.
No thanksOriginally Posted by Gavanddal
Anyway mates, I already got my Ajinomoto in Birmingham Indoor Market today. I got MSG at Shrewsbury last saturday but its not Ajonomoto,so when I saw the Ajinomoto today I bought it.
since I arrived here 4 years ago I learn to eat without salt or not too much salt on my food though Im still using it occassionally when Im cooking...msg on my covered is ban!
when I go home to Phils I can't eat salty food already even my favourite sinigang I can't eat it bec too much salt on it. I guess eating without too much salt for the last 4 years change my appetite (I don't know if it is bad or good bec some of my friends and relatives in Phils think I am "maarte" coz im in the UK) another thing may be bec I am working in a care home as most of the food we serve there are no salt or small amount of salt of course no MSG.
I know its hard at first to give up what we get use before but there's so many alternatives to make your food nicer and enjoyable and not putting our families health at risk (prevention is better than cure)
Hi Telford - just in case you have not found your aji - I was able to get some from Sing Fat.
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