Originally Posted by Jay&Zobel
awww... i so admire men who are so open to changes!!!
Yea same here sis
awww... i so admire men who are so open to changes!!!
Yea same here sis
My husband likes most of our foods. I think he's got no choice or else he will be starving wahhhhhhhhhhawww... i so admire men who are so open to changes!!!
Same here i do admire them too
I am an Ilocana as well, so i love this.
same here ilocana
It's good to have money and the things that money can buy, but it's good to check up once in a while to make sure you haven't lost the things that money can't buy.
same here ilocana
Korek korek korek korek korek
My husband likes most of our foods. I think he's got no choice or else he will be starving wahhhhhhhhhh
Same here i do admire them too
Yea same here Ann... Me and Duncan really enjoy our FOODS
I cooked lumpia shanghai and chopsuey for our tea and he enjoys it wahhhhhhhhhYea same here Ann... Me and Duncan really enjoy our FOODS
PAPAITAN Note: Due to the scarcity or extinction of goats , substitution of beef is favorable.
Ingredients:
I. 250 gms Roast Goat Skin (boiled till tender, cut into small pieces) 250 gms roast goat meat cut into cubes 100 gms Large Intestines (cleaned, boiled till tender and cut into small pieces) boiled heart (boiled till tender and cut into small pieces) goat tripe (cleaned and boiled till tender cut into cubes) liver (boiled and cut into cubes) kidneys (boiled and cut into cubes) pancreas (boiled and cut into cubes)
II. 1/4 cup Bile (gives the bitter taste) 2 packs Knorr Tamarind Soup base mix (from Asian Shops) 2 Liters beef stock
III. 1 clove garlic minced 2 onions chopped 3 tablespoons fresh ginger, minced birds eye chilli, 3 pcs-crushed 2 pcs green chilli salt and pepper to taste 3 tbsp oil *ginger powder, optional *sage or rosemary, optional
*to counter balance the strong muttony taste
METHOD
Heat oil in a large pot. Fry ginger until brown followed by garlic. Add in onions, and fry till semi-transparent. Pour in goat meat, goat skin, heart, intestines and tripe. Add some salt and pepper. Cover and let simmer for 5 minutes while stirring occasionally. Add the beef stock and tamarind Soup Mix. Bring to a boil. Then, stir in kidneys, liver and pancreas. Add BILE 1 tablespoon at a time until tastes suits your taste. Add salt and pepper. Lastly, add in the chillis. Bring to a boil and serve while hot.
**** yum-yum only few people eat this food LOL... When Duncan visited my province I let him eat this one and he LOVE'S it hehehehhehe
hmmmm... amy, think it will save you a lot of effort if you will just post the links of your fave recipes: http://filipinofriendfinder.com/blog...d=469125_19073
please be noted: ive got nothing against you or anything but i think the real author deserves the credit. thanks
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
