Originally Posted by aromulus
Baked mussels....
Nahhhhhhhhhh............
Nothing beats a good bucket of "Moules Mariniere" and crusty bread for dipping in the sauce..........
Is it like a soup??? How will you do it?
Baked mussels....
Nahhhhhhhhhh............
Nothing beats a good bucket of "Moules Mariniere" and crusty bread for dipping in the sauce..........
Is it like a soup??? How will you do it?
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