Baked Tahong

[amyburple]

Baked mussels....

Nahhhhhhhhhh............

Nothing beats a good bucket of "Moules Mariniere" and crusty bread for dipping in the sauce..........

Is it like a soup??? How will you do it?

[aromulus]

Is it like a soup??? How will you do it?

In a pan............

[amyburple]

In a pan............

OK

[empott]

U made me laugh Mod Dom.
I love Moule Mariniere! I love it with toasted garlic bread or bread with pesto! Yum!

Its easy to cook it sis, u just cook the mussels with wine and put cream afterwards.

[amyburple]

U made me laugh Mod Dom.
I love Moule Mariniere! I love it with toasted garlic bread or bread with pesto! Yum!

Its easy to cook it sis, u just cook the mussels with wine and put cream afterwards.

Ok Emm thanks for this info...

[Alan]

When I'm in France, 'moules frites' is my 'almost daily' dish!!!!

However, I LOVE baked tahong when it is done properly.

Thanks for the recipe Amy.

Al.

[Alan]

By the way, does anybody know where I can find (good) mussels in Cebu?

Al.

[amyburple]

When I'm in France, 'moules frites' is my 'almost daily' dish!!!!

However, I LOVE baked tahong when it is done properly.

Thanks for the recipe Amy.

Al.

You WELCOME... thanks for reading and for the interest... Hmmm I'm not really sure where to get some TAHONG there in CEBU but for sure there TONS hehehe....

Hmmm i check this and hmmm it's really lovely... moules frites'