Baked Tahong

[amyburple]

Description:
Yummylecious!!!

Ingredients:
* 1 kilo fresh large tahongs
* 1/2 cup butter or margarine
* 5 cloves garlic, minced
* 1/2 cup grated cheese
* 1/2 cup bread crumbs


Directions:
Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.

Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.

Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat (250F). Bake for 10 - 15 minutes.

[Ann07]

wahhhhhhhh just mentioned that in you tahong soup wahhhhhhhh stop it dear na i am starving

[amyburple]

wahhhhhhhh just mentioned that in you tahong soup wahhhhhhhh stop it dear na i am starving

yea read tht hehehe.... We think the same at the moment love this food hahahahahha... All the food that i posted here are all my personal favorites wannna eat wannna eat hehehehe

[aromulus]

Baked mussels....

Nahhhhhhhhhh............

Nothing beats a good bucket of "Moules Mariniere" and crusty bread for dipping in the sauce..........

[amyburple]

Baked mussels....

Nahhhhhhhhhh............

Nothing beats a good bucket of "Moules Mariniere" and crusty bread for dipping in the sauce..........

Is it like a soup??? How will you do it?

[aromulus]

Is it like a soup??? How will you do it?

In a pan............

[amyburple]

In a pan............

OK

[empott]

U made me laugh Mod Dom.
I love Moule Mariniere! I love it with toasted garlic bread or bread with pesto! Yum!

Its easy to cook it sis, u just cook the mussels with wine and put cream afterwards.

[amyburple]

U made me laugh Mod Dom.
I love Moule Mariniere! I love it with toasted garlic bread or bread with pesto! Yum!

Its easy to cook it sis, u just cook the mussels with wine and put cream afterwards.

Ok Emm thanks for this info...

[Alan]

When I'm in France, 'moules frites' is my 'almost daily' dish!!!!

However, I LOVE baked tahong when it is done properly.

Thanks for the recipe Amy.

Al.

[Alan]

By the way, does anybody know where I can find (good) mussels in Cebu?

Al.

[aromulus]

By the way, does anybody know where I can find (good) mussels in Cebu?

Al.

You have 2 options.

1 - do your unthinkable and take a bit of a swim in the sea, find some rocks and fight the mussels off them.... Watch your freshly manicured hands...

2 - Nearest decent supermarket, freezer section... Under NZ Green Lipped mussels....

Et voila'....

[lavander]

Description:
Yummylecious!!!

Ingredients:
* 1 kilo fresh large tahongs
* 1/2 cup butter or margarine
* 5 cloves garlic, minced
* 1/2 cup grated cheese
* 1/2 cup bread crumbs


Directions:
Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.

Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.

Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat (250F). Bake for 10 - 15 minutes.

WOW...Yummy In Did!... care to ship some over here? hahahahah



Keep it coming....

[amyburple]

When I'm in France, 'moules frites' is my 'almost daily' dish!!!!

However, I LOVE baked tahong when it is done properly.

Thanks for the recipe Amy.

Al.

You WELCOME... thanks for reading and for the interest... Hmmm I'm not really sure where to get some TAHONG there in CEBU but for sure there TONS hehehe....

Hmmm i check this and hmmm it's really lovely... moules frites'

[amyburple]

WOW...Yummy In Did!... care to ship some over here? hahahahah



Keep it coming....

Hmmm Ann get for FREE hehehehe

[aromulus]

Is it like a soup??? How will you do it?

In a pan............

OK

moules frites'

See.... All it takes is googlin'....

But if you are really into mussels at their best.....
http://www.bbc.co.uk/food/recipes/da...hc_71787.shtml

Ciao

[amyburple]

See.... All it takes is googlin'....

But if you are really into mussels at their best.....
http://www.bbc.co.uk/food/recipes/da...hc_71787.shtml

Ciao

Ummm got it.... Hmmm lovely there's wine on it and cider cream....

[aromulus]

Ummm got it.... Hmmm lovely there's wine on it and cider cream....

Wrong............

It is either wine or cider...... Not both.........

[amyburple]

Wrong............

It is either wine or cider...... Not both.........

OK thanks for the correction

[lavander]

Hmmm Ann get for FREE hehehehe

Originally Posted by lavander
WOW...Yummy In Did!... care to ship some over here? hahahahah



Keep it coming....

Who's Ann?

seems a case of typo error uh!

[Ann07]

Who's Ann?

seems a case of typo error uh!

i think amy is referring on me

[tiN]

Description:
Yummylecious!!!

Ingredients:
* 1 kilo fresh large tahongs
* 1/2 cup butter or margarine
* 5 cloves garlic, minced
* 1/2 cup grated cheese
* 1/2 cup bread crumbs


Directions:
Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.

Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.

Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat (250F). Bake for 10 - 15 minutes.

Its not really my favorite for a seafood But husband do though..

I prefer oyster than mussels

[amyburple]

Its not really my favorite for a seafood But husband do though..

I prefer oyster than mussels

hehehe oyster you ca neat FRESH awww hmmm APHRODISIAC

[amyburple]

Who's Ann?

seems a case of typo error uh!

YES this is ANN07 hehehe the one replied next to your post hehehehe