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Thread: Sick & Dead Chicken Processing In China!

  1. #1
    Respected Member scotsfiancee's Avatar
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    Sick & Dead Chicken Processing In China!

    Early dawn, starts the day by riding around to collect dead chicken


    Asking around for dead chicken


    Total of 5 riders are hired by the boss to farms to buy dead chicken


    A dead chicken cost 1 RMB and would be sold at 9 RMB after processing


    Storage for the dead chicken in the court yard


    carcasses are thrown everywhere


    And on the floor....


    4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok


    Enduring the pungent odour, but sometime, it get so terrible that even the most experienced of the workers would puke


    Workers rushing to get the chicken de-feathered


    A discarded bath tub being used to soak the bare skin dead chicken... the contaminated water would have accelerated the decomposition process


    Wearing slippers walking among the chicken before colouring processing


    After the colour dye, its creepy to find that they are quite tenderising


    And now presenting the mouth watering Charcoal Roasted Chicken!


    Scot ===>

    "The world is all about diversity. I am different and you are different."


  2. #2
    Administrator KeithD's Avatar
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    I don't want to worry you Scots, but that goes on in the UK quite a lot. Wasn't long ago a bust in an industrial estate in Manchester found 'animal grade' chickens getting processed for human consumption
    Keith - Administrator


  3. #3
    Respected Member scotsfiancee's Avatar
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    What is all about manchester Keith? i've heard this place to you in couple of times

    How's that place being described?
    Scot ===>

    "The world is all about diversity. I am different and you are different."


  4. #4
    Administrator KeithD's Avatar
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    Not just Manchester for bad food, that was an example....Scotland call there crap Haggis
    Keith - Administrator


  5. #5
    Respected Member scotsfiancee's Avatar
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    sheep's lung , sheep's stomach, sheep heart , sheep liver , fresh suet, oatmeal and spices ?
    Its okay as long as its clean b4 they cook it.
    Scot ===>

    "The world is all about diversity. I am different and you are different."


  6. #6
    Respected Member IainBusby's Avatar
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    Quote Originally Posted by scotsfiancee View Post
    Hahahhaha i will try HAGGIS for sure
    You'll have to catch one first and it's very difficult because they have three legs and they are all different lengths, this makes them extremely good at running up and down the steep hillsides in Scotland and because, I assume that both your legs are the same length, they have a natural advantage over you.
    Iain.


  7. #7
    gingxrick's Avatar
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    are you sure Iain ha ha ha nice story, I always thought they had four legs 2 long and 2 short to keep upright when they ran round the steep hillside,he he he


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