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  1. #1
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    nice one mavid
    my hubby doesn't like sinigang though i still cook it for me and our son yujin. i use pok choi for alternative of kangkong... can't find gabi and raddish though.


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    Quote Originally Posted by adam&chryss View Post
    nice one mavid
    my hubby doesn't like sinigang though i still cook it for me and our son yujin. i use pok choi for alternative of kangkong... can't find gabi and raddish though.
    u will find gabi in a chinese supermarket sis, and u can get raddish in tesco also
    It's good to have money and the things that money can buy, but it's good to check up once in a while to make sure you haven't lost the things that money can't buy.


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    Respected Member mavid's Avatar
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    Quote Originally Posted by kukurokuk View Post
    Nice Video
    Thanks for sharing Mavid
    You're welcome kukurokuk

    Quote Originally Posted by pennybarry View Post
    Hmmm looks delicious heerlijk
    I use spring onion instead of leek. Will try leek next time. I used red raddish but no carrots

    I just planted my kangkong, okra, talong, ampalaya, pechay and chilli in our greenhouse yesterday. I'm excited for my new filipino recipe in a month or so
    Are u planning to make Pakbet Penny?

    Quote Originally Posted by adam&chryss View Post
    nice one mavid
    my hubby doesn't like sinigang though i still cook it for me and our son yujin. i use pok choi for alternative of kangkong... can't find gabi and raddish though.
    Thank you Adam & Chryss. Pok Choi is another gd alternative, I agree We usually get gabi (Baby Taro closest we can get) and raddish (Mooli) in Tesco.


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    [QUOTE=mavid;125982] Are u planning to make Pakbet Penny? QUOTE]


    Yes, I love pakbet, Will cook monggo with ampalaya leaves, beef nilaga and tinola

    I bought 2 ampalaya at Edinburgh a week ago and it cost 7£ Sayote is cheaper and talong is 7£/kilo. It cost 100£ to complete my recipe

    That's why I prefer to plant Philippine veggies during summer

    To all filipina wives, time to plant this month

    I enjoyed your other videos


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    [QUOTE=pennybarry;126182]
    Quote Originally Posted by mavid View Post
    Are u planning to make Pakbet Penny? QUOTE]


    Yes, I love pakbet, Will cook monggo with ampalaya leaves, beef nilaga and tinola

    I bought 2 ampalaya at Edinburgh a week ago and it cost 7£ Sayote is cheaper and talong is 7£/kilo. It cost 100£ to complete my recipe

    That's why I prefer to plant Philippine veggies during summer

    To all filipina wives, time to plant this month

    I enjoyed your other videos
    i love ampalaya so as my son.. been looking for that too but can't find it. i thought when i was in Tesco the cucumber there was an ampalaya, really looks like one
    so sad no chinese and filipino stores near us


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    Quote Originally Posted by tiN View Post
    u will find gabi in a chinese supermarket sis, and u can get raddish in tesco also
    Quote Originally Posted by mavid View Post

    Thank you Adam & Chryss. Pok Choi is another gd alternative, I agree We usually get gabi (Baby Taro closest we can get) and raddish (Mooli) in Tesco.
    Thanks! now i have more to put in my sinigang next time


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