nice one mavid
my hubby doesn't like sinigang though i still cook it for me and our son yujin. i use pok choi for alternative of kangkong... can't find gabi and raddish though.
nice one mavid
my hubby doesn't like sinigang though i still cook it for me and our son yujin. i use pok choi for alternative of kangkong... can't find gabi and raddish though.
You're welcome kukurokuk
Are u planning to make Pakbet Penny?
Thank you Adam & Chryss. Pok Choi is another gd alternative, I agree We usually get gabi (Baby Taro closest we can get) and raddish (Mooli) in Tesco.
[QUOTE=mavid;125982] Are u planning to make Pakbet Penny? QUOTE]
Yes, I love pakbet, Will cook monggo with ampalaya leaves, beef nilaga and tinola
I bought 2 ampalaya at Edinburgh a week ago and it cost 7£ Sayote is cheaper and talong is 7£/kilo. It cost 100£ to complete my recipe
That's why I prefer to plant Philippine veggies during summer
To all filipina wives, time to plant this month
I enjoyed your other videos
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