[QUOTE=pennybarry;126182]
Quote Originally Posted by mavid View Post
Are u planning to make Pakbet Penny? QUOTE]


Yes, I love pakbet, Will cook monggo with ampalaya leaves, beef nilaga and tinola

I bought 2 ampalaya at Edinburgh a week ago and it cost 7£ Sayote is cheaper and talong is 7£/kilo. It cost 100£ to complete my recipe

That's why I prefer to plant Philippine veggies during summer

To all filipina wives, time to plant this month

I enjoyed your other videos
i love ampalaya so as my son.. been looking for that too but can't find it. i thought when i was in Tesco the cucumber there was an ampalaya, really looks like one
so sad no chinese and filipino stores near us