Good for youOriginally Posted by aromulus
I always thought of myself as a good allround cook.
Apart from learning by looking at what my Mother and grandmother used to do, I also spent a few years in Catering college and most of my life in the Hospitality Industry, running and cooking in restaurants, hotels and outside catering.
Jet has the incredible knack in copying me and improve on what I have been doing in the kitchen, but also to improvise and create the most delicate and tasty recipes.
Recently we attended Judith's and Shawn wedding, and one of the many things that impressed my wife was the superb dessert served at the reception, a "Chocolate fondant" .....
She found a recipe online and managed to re-create it perfectly at the second attempt. I am still licking my fingers.......
Apart from that, lately she has been baking superb apple and banana cakes, again just by following online recipes.
But this is not all, whatever she puts her hand at, it comes out absolutely perfect.
I am piling the weight on, as she is using us as laboratory rats for her cooking experiments and if I must pass on, I will die a happy man indeed....
I feel humbled really, I have now conceded in the kitchen where once I ruled as master.
Jet Happy Easter,
Mahal na mahal Kita asawa ko.Lucky guy
Since i got here, he got bigger because i was feeding him with "all meat and rice feast"
And i've only been here a month.
What more if i add up sweets on the daily menu on top of the rice and meat feast
