No, but I eat very little red meat, and haven't for a couple of decades, which is good since the latest proven peer reviewed scientific evidence clearly shows people who eat red meat have a much higher chance of getting cancer. This is because you pass the animals free radicals directly into your own body, and red meat is high in them.Originally Posted by Arthur Little
Off the record, Keith ... are YOU vegetarian by any chance?
Also the human body didn't evolve to eat red meat, only vegatation and seafood.
