Originally Posted by Sophie
I tried making one for my hubby last time and IT WAS A DISASTER!I never really know how nor tried to make one before.
Apparently, upon chatting to one of my friends here in the forum - i missed one step in the procedure, so my leche flan ended up as just LECHEI guess i will have to make it right on my next attempt, right tin & zobel? fingers crossed
hehehe. I tried to impress my hubby but ended up embarassing myself
Better not to use blender as it will create bubbles/air. Use a wooden spoon or spatula when mixing to get the desired consistency.
If baked, put the molder(s) on a Ban Marie with hot water in it (please see illustration).
Baked it on 180C until cooked...My 2nd LECHE FLAN attempt - SUCCESS!
I'm soooooooo happy and my hubby loved it!
You proud of me zobel?
Yehey! Ban Marie saved the day indeed!!! Siram Manay! You got it right this time! Did you use your mother's recipe or others? Sabi na eh! Do not give up! Even a newbie can be a wonderful cook! I know you are more inspired now!! Whooohoo! Lucky husband!
