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Thread: Eat your heart out fellas.......

  1. #1
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    Talking Eat your heart out fellas.......

    My wife's cooking has always been outstanding but gets better and better.....

    Leche flans for sale, maybe......

    Open to sensible offers, and you pay the chilled delivery van charges.....

    9 eggs in that one............
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  2. #2
    Respected Member bornatbirth's Avatar
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    looks nice!

    maybe my wife can get some tips?

    whats the recipe?
    i have learnt to do what my wife says!


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    Quote Originally Posted by bornatbirth View Post
    looks nice!

    maybe my wife can get some tips?

    whats the recipe?

    Unfortunately I don't really speak Bisaya.....

    But if you get your Mrs to ym Jet, I am sure that she will oblige....


  4. #4
    Respected Member ANDRES25's Avatar
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    mmmmmmmm YUMMMY!!! I really wish you could post the recipe here MOD!


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    Respected Member Tish's Avatar
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    This looks so tasty Mod. You're one lucky fella

    Tish


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    Respected Member keithAngel's Avatar
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    Quote Originally Posted by aromulus View Post
    Unfortunately I don't really speak Bisaya.....

    But if you get your Mrs to ym Jet, I am sure that she will oblige....
    Itlog must be very important Dom
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    Quote Originally Posted by keithAngel View Post
    Itlog must be very important Dom
    Yes definitively... Italian itlog......


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    Moderator joebloggs's Avatar
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    Quote Originally Posted by aromulus View Post
    Unfortunately I don't really speak Bisaya.....
    buy her a 'learn Italian' course for her birthday or xmas dom

    problem solved

    Manchester tart hmmmm

    no not that type of tart, pasty, jam and custard


  9. #9
    Respected Member PAT's Avatar
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    eggyolk, milk and syrup in leche flan.... so tasty


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    Quote Originally Posted by aromulus View Post
    My wife's cooking has always been outstanding but gets better and better.....
    Watch your figure !!!!


  11. #11
    Respected Member thejarvs's Avatar
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    That knock on your door is me with a spoon
    Mark, Cristina & Raffy


  12. #12
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    I am Bisaya... and I cook great leche flan too! hehehe


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    Respected Member jencha8569's Avatar
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    I love leche flan but i dont know how to make it:(


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    Respected Member LEAHnew's Avatar
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    mmmm looks very yummy
    Don't make promises when you are in JOY. Don't reply when you are SAD.
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    I love leche plan


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    anybody wanting recipes can just look up the recipe for creme caramal on the net it is the same thing


  17. #17
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    Quote Originally Posted by aromulus View Post
    My wife's cooking has always been outstanding but gets better and better.....

    Leche flans for sale, maybe......

    Open to sensible offers, and you pay the chilled delivery van charges.....

    9 eggs in that one............
    WOW, what a yummy and perfect looking leche flan. I tried making one for my hubby last time and IT WAS A DISASTER! I never really know how nor tried to make one before. So when i finally did, i just made it according to how i remember my mom does it back home. Apparently, upon chatting to one of my friends here in the forum - i missed one step in the procedure, so my leche flan ended up as just LECHE I guess i will have to make it right on my next attempt, right tin & zobel? fingers crossed
    "10% of life is made up of what happens to you, 90% is decided by how you react"
    "The way to love anything is to realize that it may be lost"


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    Mod you are making us mouth watering here (tulo laway)

    you kind enough to put the recipe


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    Quote Originally Posted by Sophie View Post
    WOW, what a yummy and perfect looking leche flan. I tried making one for my hubby last time and IT WAS A DISASTER! I never really know how nor tried to make one before. So when i finally did, i just made it according to how i remember my mom does it back home. Apparently, upon chatting to one of my friends here in the forum - i missed one step in the procedure, so my leche flan ended up as just LECHE I guess i will have to make it right on my next attempt, right tin & zobel? fingers crossed
    Very easy lang Sophie... promise!


  20. #20
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    Quote Originally Posted by Florge View Post
    Very easy lang Sophie... promise!
    Oo nga florge eh, hehehe. I tried to impress my hubby but ended up embarassing myself I will make sure to get it right next time
    "10% of life is made up of what happens to you, 90% is decided by how you react"
    "The way to love anything is to realize that it may be lost"


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    Wink

    Unfortunately I don't really speak Bisaya.....

    does anyone speak that or is the lingo cebuano????


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    Quote Originally Posted by beaubrummie View Post
    anybody wanting recipes can just look up the recipe for creme caramal on the net it is the same thing
    No it ain't...... Trust me.

    The only similarity is the caramel.

    Texture and flavours are totally different.


  23. #23
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    Quote Originally Posted by trader dave View Post
    Unfortunately I don't really speak Bisaya.....

    does anyone speak that or is the lingo cebuano????
    Bisaya is a general term that refers to Visayan-speaking regions.. and that includes Mindanao. It's like Bisaya aka Visayan is a general term and it has sub-languages, in which Cebuano belongs.. then there's a Davao bisaya.. and a Cagayan de Oro bisaya... there are Cebuano terms that are different from the Davao bisaya and there are Davao bisaya terms that are different from the Cagayan de Oro bisaya or the Surigao bisaya...

    I hope I make sense explaining this... LOL


  24. #24
    Respected Member IainBusby's Avatar
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    Quote Originally Posted by Florge View Post
    Bisaya is a general term that refers to Visayan-speaking regions.. and that includes Mindanao. It's like Bisaya aka Visayan is a general term and it has sub-languages, in which Cebuano belongs.. then there's a Davao bisaya.. and a Cagayan de Oro bisaya... there are Cebuano terms that are different from the Davao bisaya and there are Davao bisaya terms that are different from the Cagayan de Oro bisaya or the Surigao bisaya...

    I hope I make sense explaining this... LOL
    I other words you all make it up as you go long.


  25. #25
    Respected Member keithAngel's Avatar
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    like mancs and scousers
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    DISCLAIMER: The information hereinabove may or may not be entirely accurate, relevant, forthright, verifiable, or coherent. KeithAngel, who shall herein be refered to as the 'Shining Beacon of Light', reserves the right to neither confirm, deny, justify, explain, or otherwise acknowledge any inquiry in regards to the validity, genuinity, construction, intent, and/or motive of any statements, gestures, and/or actions whether real, imagined, or transdimensional in origin. Further, the 'Shining Beacon of Light' shall be absolved of any and all legal, moral, and financial responsibilities for damages to life, limb, character, reputation, property, and/or business resulting from the usage, assimilation, incorporation, replication, and/or distribution of said statements whether partial, complete, misquoted, or imagined. This disclaimer remains in effect despite any discrepancies or claims as to its legibility, comprehension, interpretation, subliminal suggestiveness, political affiliation, legality, visibility, and/or physical presence


  26. #26
    Respected Member Jay&Zobel's Avatar
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    Quote Originally Posted by Sophie View Post
    WOW, what a yummy and perfect looking leche flan. I tried making one for my hubby last time and IT WAS A DISASTER! I never really know how nor tried to make one before. So when i finally did, i just made it according to how i remember my mom does it back home. Apparently, upon chatting to one of my friends here in the forum - i missed one step in the procedure, so my leche flan ended up as just LECHE I guess i will have to make it right on my next attempt, right tin & zobel? fingers crossed
    Quote Originally Posted by Sophie View Post
    . I tried to impress my hubby but ended up embarassing myself I will make sure to get it right next time

    Hehehehe!!!! It will be right the 2nd time round!


    Quote Originally Posted by aromulus View Post
    No it ain't...... Trust me.

    The only similarity is the caramel.

    Texture and flavours are totally different.

    Definitely it's different


  27. #27
    Respected Member thejarvs's Avatar
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    MrsJarv's Leche Plan Recipe:

    1 can (390g) evaporated milk
    1 can (390g) condensed milk
    10 egg yolks
    1 teaspoon of vanilla extract or lemon essence


    In a saucepan, mix the sugar(1cup) & water(3/4cup). Bring to a boil for a few minutes until the sugar caramelize.

    Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds.

    Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.

    Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick.

    Cover moulds individually with aluminum foil.

    Steam for about 20 minutes (you could cook it in the oven for 45 mins)
    Mark, Cristina & Raffy


  28. #28
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    Great! Leche Plan... how about putting bread crust on top of the leche plan prior to getting it out of the steam cooker or over? will it be okay? I tried putting some mix of crushed peanuts and cashew nuts , My kids said " Mama, its another food magic you did!!!


  29. #29
    Respected Member Jay&Zobel's Avatar
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    Quote Originally Posted by thejarvs View Post
    MrsJarv's Leche Plan Recipe:

    1 can (390g) evaporated milk
    1 can (390g) condensed milk
    10 egg yolks
    1 teaspoon of vanilla extract or lemon essence


    In a saucepan, mix the sugar(1cup) & water(3/4cup). Bring to a boil for a few minutes until the sugar caramelize.

    Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds.

    Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.

    Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick.

    Cover moulds individually with aluminum foil.

    Steam for about 20 minutes (you could cook it in the oven for 45 mins)



    Better not to use blender as it will create bubbles/air. Use a wooden spoon or spatula when mixing to get the desired consistency.

    If baked, put the molder(s) on a Ban Marie with hot water in it (please see illustration).

    Baked it on 180C until cooked...
    Attached Images Attached Images


  30. #30
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    My 2nd LECHE FLAN attempt - SUCCESS!
    I'm soooooooo happy and my hubby loved it!
    You proud of me zobel?
    Attached Images Attached Images
    "10% of life is made up of what happens to you, 90% is decided by how you react"
    "The way to love anything is to realize that it may be lost"


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