Well ... plain flour is used for making yorkshire puddings.
But the reason most fail to rise is because the fat is not hot enough. It must be very hot when the batter mixture is added, otherwise your batters are most unlikely to rise up.
Good luck, hopefully one day I will be trying out cooking like that out there!
Cheers Paul
Maybe use beer in YOriginally Posted by Alan
I thought that yeast was for making bread and beer.
Al.orkshire puddings
In my experience too much beer stops things rising!Maybe use beer in Y
LOL!!In my experience too much beer stops things rising!
Al.
Pressed rat and warthog closed down their shop!
In my experience too much beer stops things rising!
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