Originally Posted by eljean
so when you bake anything it will rise?like bibingka puto and bread?we are talking about yorkshire puds...
so when you bake anything it will rise?like bibingka puto and bread?
God grant me the serenity to accept the things i cannot change, the courage to change the things i can and the wisdom to hide the bodies of those people i had to kill because they pissed me off.
Well ... plain flour is used for making yorkshire puddings.
But the reason most fail to rise is because the fat is not hot enough. It must be very hot when the batter mixture is added, otherwise your batters are most unlikely to rise up.
Good luck, hopefully one day I will be trying out cooking like that out there!
Cheers Paul
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