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Thread: Disaster in the Kitchen!

  1. #1
    Respected Member Alan's Avatar
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    Smile Disaster in the Kitchen!

    I can't get my Yorkshires to rise!

    Al.
    Pressed rat and warthog closed down their shop!


  2. #2
    Respected Member eljean's Avatar
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    probably you forgot to put some yeast...
    Filipina a born survivor!


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    Respected Member maria_and_matt's Avatar
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    hmmm, i do not put yeast on my yorkshire pudding...
    God grant me the serenity to accept the things i cannot change, the courage to change the things i can and the wisdom to hide the bodies of those people i had to kill because they pissed me off.


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    Quote Originally Posted by Alan View Post
    I can't get my Yorkshires to rise!

    Al.
    For a moment I thought you burnt the poached eggs.....

    My generosity knows no boundaries.....

    There you go , lad.....

    http://www.bbc.co.uk/food/recipes/da...ng_67385.shtml


  5. #5

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    Quote Originally Posted by Alan View Post
    I can't get my Yorkshires to rise!

    Al.

    As someone who can't cook/won't cook, my first thought was an alarm clock, but somehow it wouldn't be funny.


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    Whats wrong with Aunt Bessies?


  7. #7
    Respected Member Alan's Avatar
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    Quote Originally Posted by RickyR View Post
    Whats wrong with Aunt Bessies?
    In Cebu?

    Al.
    Pressed rat and warthog closed down their shop!


  8. #8
    Moderator Arthur Little's Avatar
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    Quote Originally Posted by RickyR View Post
    Whats wrong with Aunt Bessies?
    I had an Aunt Bessie ... my mother's elder sister. The only thing that's "wrong" with her is she's DEAD!


  9. #9
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    Quote Originally Posted by Alan View Post
    In Cebu?

    Al.
    I'll be adding Yorkshire Pudding mix to my list of things to bring to Cebu this time!


  10. #10
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    Thought u heart yourself, where is Hannah ?


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    Rochelyn just put Bamii (can't spell this but it is noodles, like pancit canton) into the microwave for 15 minutes.
    I smelt a little burning and came down to see her laughing so much when she showed me the brown hard meal.....
    Ah, the joys of showing my wife the pleasures of our machines.

    I think she thought it would be similar to cooking over the gas flame, time-wise.

    "It's a little bit more powerful, dear".
    Well, another chance to give her a wee kiss.....


  12. #12
    Member SurvivingAngel's Avatar
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    Quote Originally Posted by Alan View Post
    I can't get my Yorkshires to rise!

    Al.
    You're not alone Alan. When Keith made Yorkshire, it did not rise either.
    I just couldn't tell the difference as I haven't tried and seen one before.


  13. #13
    Moderator fred's Avatar
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    We had a full roast last week here in the boondocks..The Yorkshire was so high I couldn't get it out of the oven..Only thing missing was mustard.. what can you do?
    You want to get smoke coming off of the oil before you add the mix..

    You still coming over Alan?? I`ll give you a call.


  14. #14
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    Quote Originally Posted by Alan View Post
    I can't get my Yorkshires to rise!

    Al.
    did u used a Self Raising Flour?


  15. #15
    Respected Member Alan's Avatar
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    Quote Originally Posted by Alec&Davina View Post
    did u used a Self Raising Flour?
    All purpose.

    Al.
    Pressed rat and warthog closed down their shop!


  16. #16
    Respected Member eljean's Avatar
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    Quote Originally Posted by maria_and_matt View Post
    hmmm, i do not put yeast on my yorkshire pudding...
    you have to put some yeast coz your in the philippines
    Filipina a born survivor!


  17. #17
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    Quote Originally Posted by eljean View Post
    you have to put some yeast coz your in the philippines
    I've been making Yorkshire Puddings since I was a lad, but I cant remember using yeast in making it.

    can u please explain to me using yeast coz your in the Philippines?what's the difference it makes?

    I want to try it if it will make it more tasty..


  18. #18
    Respected Member Alan's Avatar
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    I thought that yeast was for making bread and beer.

    Al.
    Pressed rat and warthog closed down their shop!


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    Quote Originally Posted by eljean View Post
    you have to put some yeast coz your in the philippines
    I don't think this is the problem.

    Maybe the oven is not hot enough...

    Maybe too much oil or fat in the moulds.

    Maybe the mix is too thin.

    Maybe you just suck at cooking....!!!!

    Another factor could be the flour used.
    If it is Filipino flour, the chances are that it will be mixed with banana flour and other stuff.
    If it is imported from New Zealand or Oz, you will find that it will not be similar to UK or European flour at all.

    How difficult can it be, I get it right by mistake...!!!!


  20. #20
    Respected Member maria_and_matt's Avatar
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    Quote Originally Posted by eljean View Post
    you have to put some yeast coz your in the philippines
    i am not in the philippines, i have made yorkshire pudding here and for my family in the philippines i did not put yeast... what is yeast for anyway?
    God grant me the serenity to accept the things i cannot change, the courage to change the things i can and the wisdom to hide the bodies of those people i had to kill because they pissed me off.


  21. #21
    Respected Member IainBusby's Avatar
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    Quote Originally Posted by Alan View Post
    I can't get my Yorkshires to rise!

    Al.
    You should be glad it's only your yorkshires that you can't get to rise.


  22. #22
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    Quote Originally Posted by Alan View Post
    I thought that yeast was for making bread and beer.

    Al.
    that's what I also thought


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    Quote Originally Posted by Alec&Davina View Post
    that's what I also thought
    And the best one of the family is "Saccharomyces Carlsbergensis".....


  24. #24
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    Quote Originally Posted by aromulus View Post
    And the best one of the family is "Saccharomyces Carlsbergensis".....
    what about "Saccharomyces Guinessesensis"


  25. #25
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    Quote Originally Posted by Alec&Davina View Post
    what about "Saccharomyces Guinessesensis"

    WLP004/Wyeast 1084 is the actual Guinness strain.


  26. #26
    Respected Member eljean's Avatar
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    Quote Originally Posted by maria_and_matt View Post
    i am not in the philippines, i have made yorkshire pudding here and for my family in the philippines i did not put yeast... what is yeast for anyway?
    so when you bake anything it will rise?like bibingka puto and bread?
    Filipina a born survivor!


  27. #27
    Respected Member Alan's Avatar
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    Quote Originally Posted by aromulus View Post
    And the best one of the family is "Saccharomyces Carlsbergensis".....
    My fave was Boddingtons - until, I believe, Whitbread took them over. Now, give me a good real ale.

    Al.
    Pressed rat and warthog closed down their shop!


  28. #28
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    Quote Originally Posted by Alan View Post
    My fave was Boddingtons - Al.

    D'yah remember the adverts on TV....??? Hilarious...!!!!!!!!


  29. #29
    Respected Member Alan's Avatar
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    Quote Originally Posted by aromulus View Post

    D'yah remember the adverts on TV....??? Hilarious...!!!!!!!!
    Absolutely Dom. I loved the Paul Hogan Fosters ads too!

    Al.
    Pressed rat and warthog closed down their shop!


  30. #30
    Respected Member maria_and_matt's Avatar
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    Quote Originally Posted by eljean View Post
    so when you bake anything it will rise?like bibingka puto and bread?
    we are talking about yorkshire puds...
    God grant me the serenity to accept the things i cannot change, the courage to change the things i can and the wisdom to hide the bodies of those people i had to kill because they pissed me off.


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