Hi friends,
I was inspired again by Tin's Shawarma... So I tried another recipe from Asda's free magazine (June09)...
2 browning medium bananas peeled & mashed with fork
1 large egg
130g self raising flour (1 1/2 cups)
1tsp baking powder
55g butter, softened, plus extra greasing
100g caster sugar (3/4 cups)
1) Preheat the oven 180C. Grease a loaf tin/cake tin with butter
2) In a large bowl, mix everything together, combining well with a fork. You may need to add a drop of milk to achieve a loose dropping consistency, depending on how mushy the banana is. (I put around 2fl oz of milk).
3) Pour into the tin and bake for 35-40min. Leave cool in the tin then turn onto a wire rack.
4) Serve with ice cream and you can dust some icing sugar if you want...
The riper the banana is the better...
