I love banana fritters and banana-Q,I ate so many bananas before I had LBM'sI wish I could have some fried bananas at this very moment with honey drizzled over them
I love banana fritters and banana-Q,I ate so many bananas before I had LBM's
Sometimes you're flush and sometimes you're bust, and when you're up, it's never as good as it seems, and when you're down, you never think you'll be up again. But life goes on.
The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman is seen in her eyes, because that is the doorway to her heart, the place where love resides. True beauty in a woman is reflected in her soul. It's the passion that she shows to the outside world.
I like those banana's on a stick, you buy them from street velour's.
Banana-Q jim,I love them,I can last a full day eating nowt but Banana-Q,in Mindanao they are 3 pesos each.I think the most I had in a day was between 12-15
Sometimes you're flush and sometimes you're bust, and when you're up, it's never as good as it seems, and when you're down, you never think you'll be up again. But life goes on.
The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman is seen in her eyes, because that is the doorway to her heart, the place where love resides. True beauty in a woman is reflected in her soul. It's the passion that she shows to the outside world.
You know how much they are at the Barrio fiesta in Hounslow?About a quid each
Sometimes you're flush and sometimes you're bust, and when you're up, it's never as good as it seems, and when you're down, you never think you'll be up again. But life goes on.
The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman is seen in her eyes, because that is the doorway to her heart, the place where love resides. True beauty in a woman is reflected in her soul. It's the passion that she shows to the outside world.
Originally Posted by Jay&Zobel
Hi friends,
I was inspired again by Tin's Shawarma... So I tried another recipe from Asda's free magazine (June09)...
2 browning medium bananas peeled & mashed with fork
1 large egg
130g self raising flour
1tsp baking powder
55g butter, softened, plus extra greasing
100g caster sugar
1) Preheat the oven 180C. Grease a loaf tin/cake tin with butter
2) In a large bowl, mix everything together, combining well with a fork. You may need to add a drop of milk to achieve a loose dropping consistency, depending on how mushy the banana is. (I put around 2fl oz of milk).
3) Pour into the tin and bake for 35-40min. Leave cool in the tin then turn onto a wire rack.
4) Serve with ice cream and you can dust some icing sugar if you want...
The riper the banana is the better...
Looks delicious. I wish I could make a delicious one. In Pinas, I knew a bakeshop and BANANA cake is their specialty. It was really lovely and always missed their banana cake. I am not sure what kind of banana they used as we have different kinds of bananas in Pinas. We have saba, la tundan, lakatan, saging na pula, green lakatan, senyorita and many more
You can make banana fritters here like what I used to do. Just buy lumpia wrapper at chinese store. Cut banana into two and wrap it with brown sugar inside. Then fry it.Banana-Q jim,I love them,I can last a full day eating nowt but Banana-Q,in Mindanao they are 3 pesos each.I think the most I had in a day was between 12-15
Saba, a kind of banana in Pinas is the best one for fritters but we don't have it here.
I haven't seen any Saba bananas here like we have in the PI but Plantain can be a substitute (available in supermarkets). Plantains are firmer, longer and usually require cooking or some other kind of processing before you eat them.Looks delicious. I wish I could make a delicious one. In Pinas, I knew a bakeshop and BANANA cake is their specialty. It was really lovely and always missed their banana cake. I am not sure what kind of banana they used as we have different kinds of bananas in Pinas. We have saba, la tundan, lakatan, saging na pula, green lakatan, senyorita and many more
I used ordinary bananas available in all supermarkets...
You can make banana fritters here like what I used to do. Just buy lumpia wrapper at chinese store. Cut banana into two and wrap it with brown sugar inside. Then fry it.
Saba, a kind of banana in Pinas is the best one for fritters but we don't have it here.
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Source:
Pictures: Google
YUmmmmmmmmmmmy manay
Tried it and my boys ate it allI just had 1 slice
I put cream on it hehehehe.
Thanks Manay will make it again maybe this weekendIf no baby yet hahahahaha
LIFE IS BEAUTIFUL
oooh, am excited about the prospect.
i've been thinking of banana cake for a few months now.
will have to get some self-raising flour.
hope it goes well and the kids like it
Where are you getting all these things Tawi? hehe.. you know lots of things...lolI love a slice of cake and a cup of tea,but I am starting to get middle-aged spreadso before I eat anything nowadays I always remember my grandmothers dieting manta "A moment on the lips,a lifetime on the HIPS"
oooh, am excited about the prospect.
i've been thinking of banana cake for a few months now.
will have to get some self-raising flour.
hope it goes well and the kids like it
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