Banana Cake

[Jay&Zobel]

Looks delicious. I wish I could make a delicious one. In Pinas, I knew a bakeshop and BANANA cake is their specialty. It was really lovely and always missed their banana cake. I am not sure what kind of banana they used as we have different kinds of bananas in Pinas. We have saba, la tundan, lakatan, saging na pula, green lakatan, senyorita and many more

I used ordinary bananas available in all supermarkets...


You can make banana fritters here like what I used to do. Just buy lumpia wrapper at chinese store. Cut banana into two and wrap it with brown sugar inside. Then fry it.

Saba, a kind of banana in Pinas is the best one for fritters but we don't have it here.

I haven't seen any Saba bananas here like we have in the PI but Plantain can be a substitute (available in supermarkets). Plantains are firmer, longer and usually require cooking or some other kind of processing before you eat them.




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Pictures: Google