Vanessa made some rice cake (bibingka) yesterday, it was delicious, my work colleagues enjoyed it too.
rice cake-1.jpg
rice cake-2.jpg
rice cake-3.jpg
Vanessa made some rice cake (bibingka) yesterday, it was delicious, my work colleagues enjoyed it too.
rice cake-1.jpg
rice cake-2.jpg
rice cake-3.jpg
JOHN and VANESSA
Well I believe delicious if you could able to put the engredients and step how to make it
And I remember Maria and matt now, love you MariaShe cook ricecake too last Saturday for us
wow!!!! ricecakessssss i love ricecakes ohhh i remember my grand always makes it for me and my cousins back home.
Ingredients:
6 whole eggs
1-1/2 cup granulated sugar
2 (400ml) cans coconut milk
1 16oz pkg. glutinous rice flour
2 tsp. vanilla extract
1 stick melted butter
Cooking Instructions:
Beat eggs. Add sugar to eggs gradually. Combine all the dry ingredients together. Combine all the liquid ingredients together. Pour dry and liquid ingredients alternately in thirds. Line baking pans with banana leaves or grease paper. Bake in center of preheated oven for 40-45 minutes or until firm in the center.
JOHN and VANESSA
Thanks Van/John
Well done Vanessa!!! Cheers!!
Originally Posted by Mrs.JMajor
Well I believe delicious if you could able to put the engredients and step how to make it
And I remember Maria and matt now, love you Maria
owww... did you like my recipe sis... lav yah too mwah!
God grant me the serenity to accept the things i cannot change, the courage to change the things i can and the wisdom to hide the bodies of those people i had to kill because they pissed me off.
wow, it looks so yummy
"10% of life is made up of what happens to you, 90% is decided by how you react"
"The way to love anything is to realize that it may be lost"
You're welcome Juliet.Thanks Van/John
JOHN and VANESSA
May I ask, where did you buy the glutinous rice flour please? Cheers!
HI Miss Maria,
If Vanessa won't mind, can you share us your recipe as well? Salamat po!!!
We bought the rice flour in a small Filipino store in the East End of Newcastle, we think Chinese shops/stores will also sell it.
JOHN and VANESSA
The scran looks canny, man.........
Ta DomThe scran looks canny, man.........
JOHN and VANESSA
Wow! thanks for sharing, I'll try to make one.Ingredients:
6 whole eggs
1-1/2 cup granulated sugar2 (400ml) cans coconut milk
1 16oz pkg. glutinous rice flour
2 tsp. vanilla extract
1 stick melted butter
Cooking Instructions:
Beat eggs. Add sugar to eggs gradually. Combine all the dry ingredients together. Combine all the liquid ingredients together. Pour dry and liquid ingredients alternately in thirds. Line baking pans with banana leaves or grease paper. Bake in center of preheated oven for 40-45 minutes or untilfirm in the center.
Sticky Bibingka
Hiya Van & John!!!
I cooked your recipe of Bibingka!!!! It was really really sweet, yummy & sticky hehe... At first I wasn't sure how it will look like or what the result shall be because I haven't tried using Glutinous rice flour in baking yet. Also you did not specify the temperature of the oven. Anyway, I put it on 180-200C and they turned out to be just perfect. I was able to make 2 pans of bibingka!!!! Best serve when COLD!
I've been very busy these couple of days entertaining guests. Anyway they & my husband were very happy, even though it was a bit unusual to their taste but they loved it!!!
Thank you so much!
To forum members, this recipe is A MUST TRY!!!!
WOW, looks really yummy sis.....this one is a MUST TRY indeedHiya Van & John!!!
I cooked your recipe of Bibingka!!!! It was really really sweet, yummy & sticky hehe... At first I wasn't sure how it will look like or what the result shall be because I haven't tried using Glutinous rice flour in baking yet. Also you did not specify the temperature of the oven. Anyway, I put it on 180-200C and they turned out to be just perfect. I was able to make 2 pans of bibingka!!!! Best serve when COLD!
I've been very busy these couple of days entertaining guests. Anyway they & my husband were happy very, even though it was a bit unusual to their taste but they loved it!!!
Thank you so much!
To forum members, this recipe is A MUST TRY!!!!
well done
"10% of life is made up of what happens to you, 90% is decided by how you react"
"The way to love anything is to realize that it may be lost"
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