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Thread: Pandesal

  1. 22nd June 2009 #31
    empott
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    Quote Originally Posted by charlwill View Post
    I am using ACTIVE DRY YEAST for making my pandesal.
    Sorry Chat, I stand corrected. Mwah

    Quote Originally Posted by Ping View Post
    In baking any kinds or types of bread use plain flour and active dry yeast .For best result you have to knead the dough until smooth and let it double rise before shaping it and let it rise again before cooking it.

    Hi Ate Ping, long time, no talk.
    Faith makes all things possible.
    makes them easy.

  2. 22nd June 2009 #32
    pennybarry
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    Can I make an order? I missed pandesl na. I have seen some pandesal look alike at M&S but didn't try it yet.

  3. 22nd June 2009 #33
    charlwill
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    Quote Originally Posted by empott View Post
    Sorry Chat, I stand corrected. Mwah
    No worries, dear. How are you, did you have a good weekends?

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