Results 1 to 30 of 33

Thread: Pandesal

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Respected Member Mrs Daddy's Avatar
    Join Date
    Aug 2006
    Posts
    2,698
    Rep Power
    87
    that looks yummy t charl thanks for sharing!
    to loved and beloved is the greatest joy on earth...


  2. #2
    Banned
    Join Date
    Jul 2007
    Location
    The Red Rose County, UK
    Posts
    887
    Rep Power
    0
    Quote Originally Posted by empott View Post
    Nice looking pandesal there, Chat. Looks yummy!
    Quote Originally Posted by Mrs Daddy View Post
    that looks yummy t charl thanks for sharing!
    Yes, indeed it's a yummy pandesal.


  3. #3
    Respected Member empott's Avatar
    Join Date
    Nov 2006
    Location
    Wales
    Posts
    617
    Rep Power
    72
    Now I'm craving for pandesal with corned beef or liver spread!
    Faith makes all things possible.
    makes them easy.


  4. #4
    Respected Member Pepe n Pilar's Avatar
    Join Date
    Aug 2007
    Location
    England
    Posts
    2,028
    Rep Power
    81
    Quote Originally Posted by charlwill View Post
    Hi to all ladies who loves baking. Especially the one who misses the pandesal alot. I just taught to share my recipe with you. My husband loves and enjoy eating the pandesal especially if he dip, in cup of tea or coffee (which he learn it from me) and he said it's yummy.
    So, ladies try to give a go, bake your own pandesal. Enjoy baking.

    Here's the recipe.

    Pandesal

    Ingredients:
    * 1/2 cup water
    * 1/4 cup evaporated milk
    * 1/2 cup milk (skimmed powder milk)
    * 1 egg
    * 1/2 cup sugar
    * 3/4 teaspoon salt
    * 5 tablespoons softened butter
    * 1 tablespoon oil
    * 4 cups flour (you can use plain flour, bread flour but I prefer to use self raising)
    * 3 teaspoons yeast (active yeast)
    * breadcrumbs

    1. Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds. Run tap water over the egg for 30 seconds to warm it.
    2. Add all ingredients (except the bread crumbs) in the order suggested by the manufacturer.
    3. The dough is supposed to be somewhat sticky (when I made this recipe, it was not sticky but it turned out well anyway).
    4. Spray two baking sheets with non-stick cooking spray; preheat oven to 375 degrees.
    5. When the dough is ready, scoop out a small amount (about the size of an ice-cream scoop) and roll in bread crumbs in an oval shape; place on baking sheet.
    6. Cover and leave to rise in a warm place until doubled.
    7. Bake for 10 to 15 minutes, until golden brown.
    I will try this next time. It looks yummy!..

    Quote Originally Posted by empott View Post
    Now I'm craving for pandesal with corned beef or liver spread!
    Exactly!...
    " The people who mean something to your life are not rated "the best" don't have the most money, haven't won the greatest prizes....
    They are the ones who care about you, take care of you, those who, no matter what, stay close by... "


Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Visitors found this page by searching for:

pandesal recipe without yeast

about pandesal

TOOLS IN MAKING PANDESAL

how to make pandesal without yeast

pandesal recipe using self raising flour

no yeast pandesal

tips in making pandesal

special pandesal recipe

is self raising flour can be use for pandesalSPECIAL PANDESAL
SEO Blog

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Filipino Forum : Philippine Forum