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  1. #1
    Respected Member Jay&Zobel's Avatar
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    Quote Originally Posted by empott View Post
    I think Chat used Instant Yeast, Zobel. Active Dry Yeast needs 5-10 mins preparation before you can use it. And If Evaporated milk is not available, you can use fresh milk but you have to scald it first.


    Aww thank you! I bought an ACTIVE DRY YEAST a while ago (intended to make siopao) & will just follow the instructions before putting it to the Pandesal mixture.

    Cheers Em!


  2. #2
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    Quote Originally Posted by Jay&Zobel View Post
    Aww thank you! I bought an ACTIVE DRY YEAST a while ago (intended to make siopao) & will just follow the instructions before putting it to the Pandesal mixture.

    Cheers Em!
    I am using ACTIVE DRY YEAST for making my pandesal.


  3. #3
    Respected Member empott's Avatar
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    Quote Originally Posted by charlwill View Post
    I am using ACTIVE DRY YEAST for making my pandesal.
    Sorry Chat, I stand corrected. Mwah

    Quote Originally Posted by Ping View Post
    In baking any kinds or types of bread use plain flour and active dry yeast .For best result you have to knead the dough until smooth and let it double rise before shaping it and let it rise again before cooking it.

    Hi Ate Ping, long time, no talk.
    Faith makes all things possible.
    makes them easy.


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    Quote Originally Posted by empott View Post
    Sorry Chat, I stand corrected. Mwah
    No worries, dear. How are you, did you have a good weekends?


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