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  1. #1
    Respected Member Ping's Avatar
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    In baking any kinds or types of bread use plain flour and active dry yeast .For best result you have to knead the dough until smooth and let it double rise before shaping it and let it rise again before cooking it.
    Regards,

    Ping


  2. #2
    Respected Member Jay&Zobel's Avatar
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    Quote Originally Posted by Ping View Post
    In baking any kinds or types of bread use plain flour and active dry yeast .For best result you have to knead the dough until smooth and let it double rise before shaping it and let it rise again before cooking it.

    Salamat po for more tips!!


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