In baking any kinds or types of bread use plain flour and active dry yeast .For best result you have to knead the dough until smooth and let it double rise before shaping it and let it rise again before cooking it.
In baking any kinds or types of bread use plain flour and active dry yeast .For best result you have to knead the dough until smooth and let it double rise before shaping it and let it rise again before cooking it.
Regards,
Ping
Originally Posted by Ping
Salamat po for more tips!!
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